Server, Wildlight Kitchen + Bar
Top Benefits
About the role
Recommended by Michelin in its prestigious culinary guide and certified a Great Place to Work®, Wildlight is the Pattison Food Group’s first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada’s scenic western shoreline. Join our award-winning chef and outstanding team in providing memorable meals and an exceptional guest experience at Wildlight.
We are hiring for a Server, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area.
You will be responsible for:
- Warmly greeting guests in a friendly and courteous manner & explaining all specials, promotions, and food items on the menu.
- Memorizing and promoting daily specials and answering any questions about menu pricing.
- Knowing the menu syllabus and being able to prioritize allergies or dietary restrictions.
- Making food and beverage recommendations to guests as appropriate.
- Accurately taking orders and entering into the POS systems and serving guests per established service & timing standards.
- Entering reservations into the restaurant’s reservations system.
- Ensuring the guests’ needs are met, including keeping beverages full and providing additional condiments or food items.
- Handling customer service inquiries and providing a positive customer experience.
- Presenting accurate checks and collecting payments in a timely manner.
- Balancing end-of-day paperwork, including cash, credit card transactions, and tip-outs with minimal errors, overages, or shortages.
- Supporting other areas of the restaurant as necessary.
You have:
- A minimum of 1 year of restaurant server experience.
- A Serving it Right Certificate.
- A Food Safe Certificate (considered an asset).
- Proficiency with computers and applications including POS systems (considered an asset).
You are:
- An excellent communicator, both written and verbal.
- Able to multitask in a fast-paced environment.
- Detail oriented with a focus on efficiency and accuracy.
Here are some of the perks we offer:
- Get paid every Friday!
- Exclusive team member offers and discounts.
- Benefits eligibility.
- Wellness and team member assistance program.
- Educational reimbursement.
- Opportunities to learn and grow.
Compensation Details:
$17.85 - $20.00
The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.
About Wildlight Kitchen + Bar
The West Coast Brasserie celebrates the current and distinctive food culture of B.C.’s western shore. An affinity for local and seasonal produce – including partnering with UBC Farm in our own backyard, fresh Pacific seafood, sustainable and ethically sourced proteins, cultural diversity and Chef Warren Chow’s culinary inspirations. This lively premium casual West Coast concept hits the mark at UBC by providing modern all day dishes, with influences that reflect the cultural diversity of B.C.’s West Coast cuisine; along with select regional wines and handcrafted cocktails, all within a fresh yet warm, kinetic, and stylish dining space.
Server, Wildlight Kitchen + Bar
Top Benefits
About the role
Recommended by Michelin in its prestigious culinary guide and certified a Great Place to Work®, Wildlight is the Pattison Food Group’s first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada’s scenic western shoreline. Join our award-winning chef and outstanding team in providing memorable meals and an exceptional guest experience at Wildlight.
We are hiring for a Server, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area.
You will be responsible for:
- Warmly greeting guests in a friendly and courteous manner & explaining all specials, promotions, and food items on the menu.
- Memorizing and promoting daily specials and answering any questions about menu pricing.
- Knowing the menu syllabus and being able to prioritize allergies or dietary restrictions.
- Making food and beverage recommendations to guests as appropriate.
- Accurately taking orders and entering into the POS systems and serving guests per established service & timing standards.
- Entering reservations into the restaurant’s reservations system.
- Ensuring the guests’ needs are met, including keeping beverages full and providing additional condiments or food items.
- Handling customer service inquiries and providing a positive customer experience.
- Presenting accurate checks and collecting payments in a timely manner.
- Balancing end-of-day paperwork, including cash, credit card transactions, and tip-outs with minimal errors, overages, or shortages.
- Supporting other areas of the restaurant as necessary.
You have:
- A minimum of 1 year of restaurant server experience.
- A Serving it Right Certificate.
- A Food Safe Certificate (considered an asset).
- Proficiency with computers and applications including POS systems (considered an asset).
You are:
- An excellent communicator, both written and verbal.
- Able to multitask in a fast-paced environment.
- Detail oriented with a focus on efficiency and accuracy.
Here are some of the perks we offer:
- Get paid every Friday!
- Exclusive team member offers and discounts.
- Benefits eligibility.
- Wellness and team member assistance program.
- Educational reimbursement.
- Opportunities to learn and grow.
Compensation Details:
$17.85 - $20.00
The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.
About Wildlight Kitchen + Bar
The West Coast Brasserie celebrates the current and distinctive food culture of B.C.’s western shore. An affinity for local and seasonal produce – including partnering with UBC Farm in our own backyard, fresh Pacific seafood, sustainable and ethically sourced proteins, cultural diversity and Chef Warren Chow’s culinary inspirations. This lively premium casual West Coast concept hits the mark at UBC by providing modern all day dishes, with influences that reflect the cultural diversity of B.C.’s West Coast cuisine; along with select regional wines and handcrafted cocktails, all within a fresh yet warm, kinetic, and stylish dining space.