About the role
Main Functions
The Quality Assurance Coordinator will report to LBS Quality Assurance & Continuous Improvement Director.
Key responsibilities of the successful candidate include, but may not be limited to:
- Manage and keep up to date the HACCP program in place
- Maintains and updates the quality manual in place and contributes to the development and maintenance of the divisional quality manual to keep compliant with BRCGS standards forms 2nd party audits of suppliers, warehouses and subcontractors as needed
- Support documentation requests from customers and manage controlled documents. (Quality questionnaires, documentation, etc. to support the documentation specialist)
- Participate in the management, update and organization of the SharePoint platform
- Coordinates customer audits for LBS operations and productions
- Support the review and update of technical documents, procedures, and other controlled documentation to maintain accuracy and compliance.
- Participate in reviewing and updating training plans to address continuous improvement objectives.
- Participate in complaint investigations and resolutions for LBS North America.
- Perform any other task relating to documentation control and quality assurance.
- Collect and analyze data to prepare statistical reports for management review.
Technical skills
Required
- B.Sc. or technical degree in food science, microbiology, biology, biochemistry or another relevant field
- Experience in food quality and safety
- Knowledge of BRCGS Agents & Brokers, HACCP, and GFSI standards
- Proficiency with Microsoft suite (word, excel, outlook), experience with SharePoint is a plus
An asset
- Experience with food regulatory affairs (USA, Canada) is a plus
- Knowledge of enzymes and of the baking process is a plus
- Experience in documentation control and audit preparation
Personal abilities
Required
- Strong attention to detail and organizational skills
- Excellent communication and problem-solving abilities
- Proficiency in MS Office and quality management systems
General criteria
Required
- Ability to work collaboratively with suppliers, customers, and internal teams
Organization
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
About Lallemand
Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.
Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents.
We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.
Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.
Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!
At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.
If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!
About the role
Main Functions
The Quality Assurance Coordinator will report to LBS Quality Assurance & Continuous Improvement Director.
Key responsibilities of the successful candidate include, but may not be limited to:
- Manage and keep up to date the HACCP program in place
- Maintains and updates the quality manual in place and contributes to the development and maintenance of the divisional quality manual to keep compliant with BRCGS standards forms 2nd party audits of suppliers, warehouses and subcontractors as needed
- Support documentation requests from customers and manage controlled documents. (Quality questionnaires, documentation, etc. to support the documentation specialist)
- Participate in the management, update and organization of the SharePoint platform
- Coordinates customer audits for LBS operations and productions
- Support the review and update of technical documents, procedures, and other controlled documentation to maintain accuracy and compliance.
- Participate in reviewing and updating training plans to address continuous improvement objectives.
- Participate in complaint investigations and resolutions for LBS North America.
- Perform any other task relating to documentation control and quality assurance.
- Collect and analyze data to prepare statistical reports for management review.
Technical skills
Required
- B.Sc. or technical degree in food science, microbiology, biology, biochemistry or another relevant field
- Experience in food quality and safety
- Knowledge of BRCGS Agents & Brokers, HACCP, and GFSI standards
- Proficiency with Microsoft suite (word, excel, outlook), experience with SharePoint is a plus
An asset
- Experience with food regulatory affairs (USA, Canada) is a plus
- Knowledge of enzymes and of the baking process is a plus
- Experience in documentation control and audit preparation
Personal abilities
Required
- Strong attention to detail and organizational skills
- Excellent communication and problem-solving abilities
- Proficiency in MS Office and quality management systems
General criteria
Required
- Ability to work collaboratively with suppliers, customers, and internal teams
Organization
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
About Lallemand
Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.
Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents.
We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.
Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.
Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!
At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.
If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!