Server Assistant (Seasonal) - Biff's Bistro
Top Benefits
About the role
Company Description
At Biff’s, you’ll join a passionate, professional team dedicated to delivering warm, genuine service and classic French cuisine with a modern twist. From expertly crafted seasonal menus to our lively street-side terrace, every detail is designed to create an exceptional guest experience — and a vibrant, rewarding workplace for our staff. Whether you're behind the bar, in the kitchen, or on the floor, Biff’s offers an opportunity to grow, connect, and thrive in a fast-paced, hospitality-driven environment.
What's in it for you:
-
Gratuity Sharing
-
Discounted gym membership
-
Employee Assistance Program
-
50% dining discount for all O&B locations for you and up to 3 guests
-
Employee referral program
-
Training and development opportunities
-
Access to health, dental and vision benefits with enhanced mental health coverage
Job Description
Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.
The Day to Day:
-
Answer questions about food, beverages, wine and other restaurant functions and services when necessary
-
Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
-
Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
-
Communicate with Servers and Hosts to maximize seating
-
Practice a high level of floor awareness and clear/clean as required
-
Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.
-
Monitor food quality and presentation standards
-
Follow all food safety standards and systems
-
Empty garbage, change linen bags and dispose of garbage and recycling
-
Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
-
Other duties as assigned or required
-
FT/PT for AM & PM and weekend/holidays
Qualifications
-
Smart Serve Certification a requirement
-
High attention to detail
-
Ability to remain calm under pressure while working in a fast-paced environment
-
Organizational skills
-
Ability to take direction and prioritize
-
Strong oral communication skills
-
High level of product knowledge
-
Ability to maintain a level of professional urgency and momentum
-
Ability to stand and lift, carry up to 30lbs
-
FT/PT for AM & PM and weekend/holidays
-
Legally eligible to work in Canada
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
Server Assistant (Seasonal) - Biff's Bistro
Top Benefits
About the role
Company Description
At Biff’s, you’ll join a passionate, professional team dedicated to delivering warm, genuine service and classic French cuisine with a modern twist. From expertly crafted seasonal menus to our lively street-side terrace, every detail is designed to create an exceptional guest experience — and a vibrant, rewarding workplace for our staff. Whether you're behind the bar, in the kitchen, or on the floor, Biff’s offers an opportunity to grow, connect, and thrive in a fast-paced, hospitality-driven environment.
What's in it for you:
-
Gratuity Sharing
-
Discounted gym membership
-
Employee Assistance Program
-
50% dining discount for all O&B locations for you and up to 3 guests
-
Employee referral program
-
Training and development opportunities
-
Access to health, dental and vision benefits with enhanced mental health coverage
Job Description
Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.
The Day to Day:
-
Answer questions about food, beverages, wine and other restaurant functions and services when necessary
-
Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
-
Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
-
Communicate with Servers and Hosts to maximize seating
-
Practice a high level of floor awareness and clear/clean as required
-
Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.
-
Monitor food quality and presentation standards
-
Follow all food safety standards and systems
-
Empty garbage, change linen bags and dispose of garbage and recycling
-
Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
-
Other duties as assigned or required
-
FT/PT for AM & PM and weekend/holidays
Qualifications
-
Smart Serve Certification a requirement
-
High attention to detail
-
Ability to remain calm under pressure while working in a fast-paced environment
-
Organizational skills
-
Ability to take direction and prioritize
-
Strong oral communication skills
-
High level of product knowledge
-
Ability to maintain a level of professional urgency and momentum
-
Ability to stand and lift, carry up to 30lbs
-
FT/PT for AM & PM and weekend/holidays
-
Legally eligible to work in Canada
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.