Top Benefits
About the role
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy Hot Non-smoking
Work setting
Restaurant
Ranks of chefs
Sous-chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals
Supervision
3-4 people 5-10 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate Food Safety Certificate
Experience and specialization
Area of work experience
Manager
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling
Personal suitability
Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player
Benefits
Health benefits
Dental plan Disability benefits Health care plan
Financial benefits
Bonus Gratuities Life insurance
Long term benefits
Long-term care insurance
Other Benefits
Other benefits Travel insurance
Not the right fit? Search for executive sous jobs in Prince Rupert, British Columbia, Canada
About Breakers Pub
Since it opened in 1986, Breakers Pub has become a Prince Rupert landmark. Enjoy our daily menu and drink specials and the view from our waterfront deck.
Similar Jobs
Top Benefits
About the role
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy Hot Non-smoking
Work setting
Restaurant
Ranks of chefs
Sous-chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals
Supervision
3-4 people 5-10 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate Food Safety Certificate
Experience and specialization
Area of work experience
Manager
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling
Personal suitability
Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player
Benefits
Health benefits
Dental plan Disability benefits Health care plan
Financial benefits
Bonus Gratuities Life insurance
Long term benefits
Long-term care insurance
Other Benefits
Other benefits Travel insurance
Not the right fit? Search for executive sous jobs in Prince Rupert, British Columbia, Canada
About Breakers Pub
Since it opened in 1986, Breakers Pub has become a Prince Rupert landmark. Enjoy our daily menu and drink specials and the view from our waterfront deck.