Education: Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare and submit reports

Supervision

5-10 people

Security and safety

Confidential security clearance

Experience

2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week