About the role
THE COMPANY
With over 100 hotels in our portfolio, representing 18 internationally
recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.
At InnVest, our mission is simple – to deliver outstanding guest experiences and
superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently owned and operated hotel portfolio.
To learn more about InnVest Hotels, visit https://innvesthotels.com/
Primary Responsibilities
-
Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
-
Prepares the next day’s work on a daily basis.
-
Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
-
Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and franchise requirements.
-
Reports all unsafe or malfunctioning equipment to supervisor.
-
May assist by performing dishwasher or other kitchen duties as needed.
-
Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
-
Provides a professional image at all times through appearance and dress.
-
Follows company policies and procedures.
Note: Other duties as assigned by supervisor or management
Health and Safety
-
Follow hotel safe work procedures and policy, including the use of personal protective equipment.
-
Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.
-
Report all injuries or illnesses to a supervisor or manager immediately.
-
Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.
Relationships
Restaurant Services: To receive food orders and deliver products.
Qualifications
Education/ Experience: Basic reading, writing and math and one year of food
preparation experience, is preferred.
Certification and/or License Requirement: Any food handling permit as
required by provincial or local law.
Skills
Interpersonal communications.
Attention to detail.
Working Conditions
Will be required to work nights, weekends and holidays.
Will be required to work in fast paced, stressful environment.
May be asked to work overtime.
At times, especially in summer months, temperatures rise causing the work
environment to reach very warm temperature levels.
Will be exposed to common household cleaning supplies.
Physical/ Cognitive Activities
This description of physical and mental activities is not intended to describe
essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.
The major responsibility in this position is to assist in the preparation of
food; therefore, a significant portion of time is spent standing, speaking, listening, handling food and kitchen utensils and carrying or lifting.
The vast majority of time is spent cooking, handling food and working with
kitchen equipment, typically while standing up.
Communication skills are utilized a significant amount of time when interacting
with the other cooks, waitstaff or supervisors.
Reading and writing abilities are utilized often when preparing meals from a
recipe, or when taking inventory.
This person utilizes problem solving, reasoning and organizational abilities
often.
Mathematical skills, including basic math, quantities and variances are used
frequently.
Organizational Structure
- Reports to: Executive Chef
Pay Range: $20.41 - $20.75
Not the right fit? Search for Second Chef Cook 2 jobs in Kingston, Ontario, Canada
About InnVest Hotels
Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices.
Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo.
With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse.
At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
Similar Jobs
About the role
THE COMPANY
With over 100 hotels in our portfolio, representing 18 internationally
recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.
At InnVest, our mission is simple – to deliver outstanding guest experiences and
superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently owned and operated hotel portfolio.
To learn more about InnVest Hotels, visit https://innvesthotels.com/
Primary Responsibilities
-
Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
-
Prepares the next day’s work on a daily basis.
-
Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
-
Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and franchise requirements.
-
Reports all unsafe or malfunctioning equipment to supervisor.
-
May assist by performing dishwasher or other kitchen duties as needed.
-
Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
-
Provides a professional image at all times through appearance and dress.
-
Follows company policies and procedures.
Note: Other duties as assigned by supervisor or management
Health and Safety
-
Follow hotel safe work procedures and policy, including the use of personal protective equipment.
-
Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.
-
Report all injuries or illnesses to a supervisor or manager immediately.
-
Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.
Relationships
Restaurant Services: To receive food orders and deliver products.
Qualifications
Education/ Experience: Basic reading, writing and math and one year of food
preparation experience, is preferred.
Certification and/or License Requirement: Any food handling permit as
required by provincial or local law.
Skills
Interpersonal communications.
Attention to detail.
Working Conditions
Will be required to work nights, weekends and holidays.
Will be required to work in fast paced, stressful environment.
May be asked to work overtime.
At times, especially in summer months, temperatures rise causing the work
environment to reach very warm temperature levels.
Will be exposed to common household cleaning supplies.
Physical/ Cognitive Activities
This description of physical and mental activities is not intended to describe
essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.
The major responsibility in this position is to assist in the preparation of
food; therefore, a significant portion of time is spent standing, speaking, listening, handling food and kitchen utensils and carrying or lifting.
The vast majority of time is spent cooking, handling food and working with
kitchen equipment, typically while standing up.
Communication skills are utilized a significant amount of time when interacting
with the other cooks, waitstaff or supervisors.
Reading and writing abilities are utilized often when preparing meals from a
recipe, or when taking inventory.
This person utilizes problem solving, reasoning and organizational abilities
often.
Mathematical skills, including basic math, quantities and variances are used
frequently.
Organizational Structure
- Reports to: Executive Chef
Pay Range: $20.41 - $20.75
Not the right fit? Search for Second Chef Cook 2 jobs in Kingston, Ontario, Canada
About InnVest Hotels
Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices.
Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo.
With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse.
At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.