Line Cook - Oliver and Bonacini
Top Benefits
About the role
Company Description
Work in the heart of a vibrant ski village at Oliver & Bonacini Café Grill, located inside the upscale Westin Trillium House Hotel. As part of our team, you’ll play a key role in delivering exceptional guest experiences across breakfast, lunch, and dinner service. From elevated comfort food to seriously indulgent culinary moments, you’ll be part of a dynamic, fast-paced environment that blends hospitality, style, and mountain lifestyle.
What's in it for you?
-
Gratuity Sharing
-
Discounted gym membership and Employee Assistance Program
-
50% Dining Discount for all O&B locations for you and up to 3 guests
-
Employee Referral Program
-
Training and development opportunities
-
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Description
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The Day to Day:
-
Perform delegated tasks from Sous Chef, Chef and/or General Manager
-
Day to day food preparation of the event space according to O&B standards
-
Follow recipes, portion controls and presentation specification as set by the restaurant
-
Maintain a prep list of station duties
-
Follow the FIFO method to maximize freshness
-
Assist in food inventory and control
-
Assist in properly receiving and storing delivered items
-
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
-
Strictly adhere to WHMIS and MSDS guidelines
-
Other duties or responsibilities as assigned or required
Qualifications
-
1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
-
Culinary diploma/degree is an asset.
-
Basic understanding of professional cooking and knife handling skills.
-
Ability to take direction and work calmly and effectively under pressure.
-
Able to spend 100% of the time standing
Additional Information
This is a current vacancy
Wage $18.75 -$21 / hour
AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate
Not the right fit? Search for Line Cook jobs in The Blue Mountains, ON
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
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Line Cook - Oliver and Bonacini
Top Benefits
About the role
Company Description
Work in the heart of a vibrant ski village at Oliver & Bonacini Café Grill, located inside the upscale Westin Trillium House Hotel. As part of our team, you’ll play a key role in delivering exceptional guest experiences across breakfast, lunch, and dinner service. From elevated comfort food to seriously indulgent culinary moments, you’ll be part of a dynamic, fast-paced environment that blends hospitality, style, and mountain lifestyle.
What's in it for you?
-
Gratuity Sharing
-
Discounted gym membership and Employee Assistance Program
-
50% Dining Discount for all O&B locations for you and up to 3 guests
-
Employee Referral Program
-
Training and development opportunities
-
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Description
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The Day to Day:
-
Perform delegated tasks from Sous Chef, Chef and/or General Manager
-
Day to day food preparation of the event space according to O&B standards
-
Follow recipes, portion controls and presentation specification as set by the restaurant
-
Maintain a prep list of station duties
-
Follow the FIFO method to maximize freshness
-
Assist in food inventory and control
-
Assist in properly receiving and storing delivered items
-
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
-
Strictly adhere to WHMIS and MSDS guidelines
-
Other duties or responsibilities as assigned or required
Qualifications
-
1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
-
Culinary diploma/degree is an asset.
-
Basic understanding of professional cooking and knife handling skills.
-
Ability to take direction and work calmly and effectively under pressure.
-
Able to spend 100% of the time standing
Additional Information
This is a current vacancy
Wage $18.75 -$21 / hour
AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate
Not the right fit? Search for Line Cook jobs in The Blue Mountains, ON
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.