Education: College/CEGEP. Baking and pastry arts/baker/pastry chef. Tasks: Operate machinery to process and bag, box or otherwise package food products. Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages. Clean machines and immediate work areas. Inform supervisor of mechanical malfunctions or product irregularities. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Experience: 1 year to less than 2 years. Employment terms options: To be determined.