About the role
Job Description
We are a dynamic, high-volume commercial kitchen committed to culinary excellence and innovation. Our team thrives on creativity, collaboration, and delivering exceptional food experiences. If you're a passionate Red Seal Chef ready to lead and inspire, we want to hear from you!
Job Responsibilities
-
Lead and manage kitchen staff in a fast-paced environment
Execute seasonal menus and specials
-
Ensure compliance with food safety regulations and sanitation standards
-
Train and mentor junior chefs and kitchen staff
-
Collaborate with management on operational improvements
Qualifications
· Red Seal Certification (required)
· Minimum 5 years of experience in a commercial kitchen
· Strong leadership and communication skills
· Proven ability to manage high-volume service
· Passion for culinary innovation and excellence
· Food Safety Certification (e.g., Safe Food Handling
Must be able to pass a security clearance
Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.
About the role
Job Description
We are a dynamic, high-volume commercial kitchen committed to culinary excellence and innovation. Our team thrives on creativity, collaboration, and delivering exceptional food experiences. If you're a passionate Red Seal Chef ready to lead and inspire, we want to hear from you!
Job Responsibilities
-
Lead and manage kitchen staff in a fast-paced environment
Execute seasonal menus and specials
-
Ensure compliance with food safety regulations and sanitation standards
-
Train and mentor junior chefs and kitchen staff
-
Collaborate with management on operational improvements
Qualifications
· Red Seal Certification (required)
· Minimum 5 years of experience in a commercial kitchen
· Strong leadership and communication skills
· Proven ability to manage high-volume service
· Passion for culinary innovation and excellence
· Food Safety Certification (e.g., Safe Food Handling
Must be able to pass a security clearance
Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.