Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
First Aid Certificate
CPR Certificate
Experience and specialization
Cuisine specialties
East Indian
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment Physically demanding Repetitive tasks Work under pressure
Personal suitability
Client focus
Dependability Flexibility Organized Reliability Time management
Benefits
Other benefits
Free parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Not the right fit? Search for cook jobs in Abbotsford, British Columbia, Canada
About Tasty Indian Bistro
Excellence is in our DNA.
Tasty Brand Group is the master organization for the Tasty brand. We specialize in restaurant hospitality, product development and new ventures in multiple industries.
A critical success factor in our organization is that excellence is in our DNA. The Tasty brand was originally founded by Avtar Saini, the legendary hotelier. He instilled a rigorous work ethic into all of his children, which was then imbued into their children. This legacy organization has carried over to Tasty Brand Group, which embodies the same level of excellence.
To be part of the Tasty Brand Group is a special thing. We carefully research, groom and develop relationships with those that show the same level of integrity that has become synonymous with the Tasty name.
To bare the TB monogram is a responsibility. This means to carry excellence in every action.
Similar Jobs
Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
First Aid Certificate
CPR Certificate
Experience and specialization
Cuisine specialties
East Indian
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment Physically demanding Repetitive tasks Work under pressure
Personal suitability
Client focus
Dependability Flexibility Organized Reliability Time management
Benefits
Other benefits
Free parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Not the right fit? Search for cook jobs in Abbotsford, British Columbia, Canada
About Tasty Indian Bistro
Excellence is in our DNA.
Tasty Brand Group is the master organization for the Tasty brand. We specialize in restaurant hospitality, product development and new ventures in multiple industries.
A critical success factor in our organization is that excellence is in our DNA. The Tasty brand was originally founded by Avtar Saini, the legendary hotelier. He instilled a rigorous work ethic into all of his children, which was then imbued into their children. This legacy organization has carried over to Tasty Brand Group, which embodies the same level of excellence.
To be part of the Tasty Brand Group is a special thing. We carefully research, groom and develop relationships with those that show the same level of integrity that has become synonymous with the Tasty name.
To bare the TB monogram is a responsibility. This means to carry excellence in every action.