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Kiosk Manager

Mango Biche Mia21 days ago
Saint-Bruno, Quebec
CA$17/hourly
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Top Benefits

Competitive hourly wage starting at $17/hr plus tips
Performance bonuses: gift cards, drawings, employee contests
Employee discounts on all products

About the role

πŸ‹ Job Offer – Kiosk Manager | Mango Biche Mia Canada πŸ‡¨πŸ‡¦ Are you passionate about customer service, have organizational skills, and want to lead a small team in a dynamic and refreshing environment? Join Mango Biche Mia Canada , the one and only fresh fruit concept directly inspired by the flavors of Latin America! 🌢🍍πŸ₯­

πŸ“ Position: Kiosk Manager

πŸ“ Location: CF Promenades St-Bruno

πŸ“… Start date: As soon as possible

Responsibilities

  • Manage daily kiosk operations (prepare the necessary quantities of fruit for the day, receive fruit and supply orders, etc.)
  • Coach, motivate, and train employees
  • Provide exceptional customer service
  • Manage schedules, inventory, and fruit or vegetable orders supplies
  • Ensure cleanliness, product quality, and compliance with hygiene standards, in accordance with MAPAQ regulations
  • Perform cash deposits and end-of-day inventory reports
  • Collaborate with the general manager and owners to optimize sales and the customer experience
  • Perform kiosk opening and closing

Requirements

  • Management or supervisory experience
  • Excellent communication and leadership skills
  • Initiative and ability to resolve issues problems quickly
  • Punctual, reliable, and autonomous
  • Bilingual (French and English) β€” Spanish an asset
  • Available daytime, evenings, and weekends

What We Offer

  • Competitive salary based on experience (starting at $17/hr + tips πŸ’Έ)
  • Performance bonuses (gift cards, drawings, employee contests)
  • Employee discounts on all products πŸ‰
  • Young, dynamic, and inclusive

Come spice up your career with Mango Biche Mia Canada! πŸ’›

About Mango Biche Mia

Restaurants
1-10

Manuel Felipe Romero, CEO and founder of the Mango Biche MΓ­a brand, initiated this project in 2015, being the pioneer in introducing Mango Biche to the United States. He began his journey by exclusively selling at Farmers Markets.