Top Benefits
About the role
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
The stewarding supports the work of the kitchen and dining room by ensuring the cleaning of dishes and equipment. Generally, they contribute to maintaining cleanliness in the workplace. They may be required to perform other tasks to assist kitchen and dining room teams during busy periods.
RESPONSIBILITIES:
- Learn to become familiar with cleaning products, their uses, components, and warnings (hazards).
- Operate and maintain the dishwasher according to the manufacturer's recommendations.
- Sort clean dishes to store them in designated areas.
- Ensure the supply of cleaning products at their station.
- Maintain cleanliness of the workstation, storage shelves, carts, and surfaces.
- Perform periodic equipment maintenance.
QUALIFICATIONS:
- Minimum of one (1) year of experience in the restaurant service.
- Excellent customer service skills.
- Strong interest in teamwork.
- Ability to work under pressure.
- Organizational skills.
- Good communication skills in both French and English.
BENEFITS:
- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
Not the right fit? Search for Stewarding/Dish Metcalfe Hotel jobs in Ottawa, ON
About Gray Collection
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers.
Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
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Top Benefits
About the role
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
The stewarding supports the work of the kitchen and dining room by ensuring the cleaning of dishes and equipment. Generally, they contribute to maintaining cleanliness in the workplace. They may be required to perform other tasks to assist kitchen and dining room teams during busy periods.
RESPONSIBILITIES:
- Learn to become familiar with cleaning products, their uses, components, and warnings (hazards).
- Operate and maintain the dishwasher according to the manufacturer's recommendations.
- Sort clean dishes to store them in designated areas.
- Ensure the supply of cleaning products at their station.
- Maintain cleanliness of the workstation, storage shelves, carts, and surfaces.
- Perform periodic equipment maintenance.
QUALIFICATIONS:
- Minimum of one (1) year of experience in the restaurant service.
- Excellent customer service skills.
- Strong interest in teamwork.
- Ability to work under pressure.
- Organizational skills.
- Good communication skills in both French and English.
BENEFITS:
- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
Not the right fit? Search for Stewarding/Dish Metcalfe Hotel jobs in Ottawa, ON
About Gray Collection
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers.
Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.