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Pinnacle Hotel At The Pier logo

restaurant manager

Pinnacle Hotel At The Pierabout 12 hours ago
North Vancouver, British Columbia, Canada
Entry Level
Full-Time

About the role

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

About Pinnacle Hotel At The Pier

Hospitality
51-200

Pinnacle Hotel at the Pier is located in one of BC’s most beautiful neighbourhoods – North Vancouver. Nestled right by the ocean, our North Vancouver Hotel has stunning waterfront and mountain views. When it comes to hotels, we are perfect for a vacation or business stay or as a great venue to host a wedding or event.

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