Education: No degree, certificate or diploma. Work setting: Restaurant. Hotel, motel, resort. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Clean kitchen and work areas. Personal suitability: Dependability. Organized. Reliability. Team player. Time management. Screening questions: Do you have experience working in this field?. Experience: 2 years to less than 3 years. Other benefits: On-site housing options.