fast food restaurant manager
Top Benefits
About the role
Education: No degree, certificate or diploma. Work setting: Urban area. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Manage events. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Flexible hours. Experience: 3 years to less than 5 years. Other benefits: Learning/training paid by employer. Paid time off (volunteering or personal days). Subsidised public transportation. Parking available.
Not the right fit? Search for fast food restaurant manager jobs in Montréal, QC
About Tim Hortons
Tim Hortons® is a global iconic coffee and donut brand established in 1964 and with more than 50 years coffee expertise, we are proud to serve only carefully selected 100% Premium Arabica Coffee Beans roasted to perfection. This enables us to create our signature coffee which you can only find at Tim Hortons®. Since we opened our first Tim Hortons® restaurant in Hamilton, Ontario, we've been serving guests our iconic Double-Double™ coffee, French Vanilla and Iced Capp®, the classic sweet frozen treat. Our beverages make the perfect pairing with our freshly baked donuts and Timbits® and made-to-order fresh food.
Now with over 5,100 restaurants worldwide, we continue to accelerate our international presence with an entry in India. We have opened our doors for guests to our Tim Hortons® restaurants in NCR and Punjab.
Similar Jobs
fast food restaurant manager
Top Benefits
About the role
Education: No degree, certificate or diploma. Work setting: Urban area. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Manage events. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Flexible hours. Experience: 3 years to less than 5 years. Other benefits: Learning/training paid by employer. Paid time off (volunteering or personal days). Subsidised public transportation. Parking available.
Not the right fit? Search for fast food restaurant manager jobs in Montréal, QC
About Tim Hortons
Tim Hortons® is a global iconic coffee and donut brand established in 1964 and with more than 50 years coffee expertise, we are proud to serve only carefully selected 100% Premium Arabica Coffee Beans roasted to perfection. This enables us to create our signature coffee which you can only find at Tim Hortons®. Since we opened our first Tim Hortons® restaurant in Hamilton, Ontario, we've been serving guests our iconic Double-Double™ coffee, French Vanilla and Iced Capp®, the classic sweet frozen treat. Our beverages make the perfect pairing with our freshly baked donuts and Timbits® and made-to-order fresh food.
Now with over 5,100 restaurants worldwide, we continue to accelerate our international presence with an entry in India. We have opened our doors for guests to our Tim Hortons® restaurants in NCR and Punjab.