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Popeyes Louisiana Kitchen
$19–$19 / hour
Job summary
The cook is responsible for preparing food according to Popeyes standards and procedures while maintaining efficiency during peak hours. They must work collaboratively within a team to ensure exceptional service and a positive guest experience.
Job details
Discover What's Right For You! At Popeyes, it's not just about our Great Louisiana inspired recipes but also about the passionate people who deliver exceptional service to our guests. Working with Popeyes * Friendly Environment & Flexible Schedule * Free Employee Meal & Competitive Wages * Career Advancement & Growth Opportunities * Medical, dental and Appreciation Program * Employee Engagement and Appreciation Program Working for Popeyes will provide you with the opportunity to learn all about quick service restaurants and grow within our company. Popeyes Louisiana Kitchen is looking for Cooks. Location: What to expect in your role as a Cook * Ability to multi-task in a fast-paced environment in the kitchen and restaurant * Must work well within a restaurant team culture. * Must be able to work with minimal supervision and have a strong initiative. * A positive and team-oriented attitude. * You must be able to perform efficiently during high volume peak periods. Candidates must be able to work in a fast-paced environment with the ability to lift 25 to 40 lbs of weight. You should be able to work on your feet for a minimum of 7 hours. Candidates must have flexible schedule availability. For your success, you will receive certified training from Popeyes which will allow you to carry out tasks under Popeyes Standards & Procedures. Soft skills required: Passion for food and service, professional, positive attitude, good work ethics, time management, ability to take initiative and multi-task. Previous customer service and food experience is an asset. Be part of a growing company with a fun loving & passionate work environment.
What you’ll do
The cook is responsible for preparing food according to Popeyes standards and procedures while maintaining efficiency during peak hours. They must work collaboratively within a team to ensure exceptional service and a positive guest experience.
Requirements
Candidates must be able to work in a fast-paced environment, lift up to 40 lbs, and stand for at least 7 hours. A flexible schedule and the ability to work well with minimal supervision are required.
Benefits
• Flexible schedule • Free employee meal • Competitive wages • Medical insurance • Dental insurance • Career advancement opportunities • Employee engagement and appreciation program
Listed skills
- Cooking · Preferred
- Teamwork · Preferred
- Time management · Preferred
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Multi-tasking
- Teamwork
- Time management
- Customer service
- Food preparation
- Initiative
- Fast-paced environment management
- Lifting Ability
- Positivity
- Ethical Standards And Conduct
- Customer Service
- Employee Engagement
- Multitasking
- Proactivity
- Restaurant Operation
- Time Management
- Team Oriented
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
- Kitchen Cook
- Cook
- Cooks
- Cooks, Restaurant
