Le Moyne's Chophouse Line Cook 1 Jobs in Admiral, Saskatchewan, Canada
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Admiral, Saskatchewan, Canada
Le Moyne's Chophouse Line Cook 1
Top Benefits
About the role
Create the Experience: Line Cook 1
Le Moyne’s Chophouse at The Admiral | Mobile, AL
At Le Moyne’s Chophouse, tradition meets innovation. We don’t just serve meals; we create culinary experiences. We are looking for a passionate Line Cook 1 to join our team—someone ready to invest their craft into a kitchen that values bold flavors and creative excellence.
The Essentials
Rate: Starts at $16 an hour Type: Full-Time Location: 251 Government Street, Mobile, AL
What’s In It For You?
We value individuality, passion, and fun. Our comprehensive benefits include:
Growth: Internal development opportunities. Time Off: Paid Time Off (PTO) + Paid Holidays. Wellness: Affordable Medical, Dental, and Vision, Company-paid Life Insurance, and supplement insurance options available Security: 401(k) & Roth 401(k) with up to 3.5% employer match. Perks: Hotel & restaurant discounts at all Avocet properties + referral bonuses
The Role
Working under the guidance of our Chef de Cuisine, you will be responsible for the consistent execution of high-quality dishes for our restaurant, bar, and banquets.
Key Responsibilities
Master the Line: Execute sautéing, grilling, poaching, and braising with precision; maintain deep knowledge of soups, stocks, and sauces. Set the Standard: Follow recipes exactly, accommodate guest requests, and ensure every plate meets our "dazzle and delight" presentation standards. Kitchen Excellence: Maintain a spotless, organized station; adhere to all state health codes and sanitation standards. Collaborate: Work seamlessly with the kitchen team to manage inventory, communicate needs, and support banquet execution.
Who You Are
Trained: 1+ years of proven cooking experience (upscale/luxury hotel experience preferred). A Culinary degree or formal training is a plus. Certified: Must possess a current, valid ServSafe Food Handler’s Certification. Skilled: Strong knife skills and proficiency with professional kitchen equipment (ranges, slicers, charbroilers). Resilient: Thrives in a high-heat, fast-paced environment; able to stand for long periods and lift up to 50 lbs. Flexible: Ready to work a varying schedule including nights, weekends, and holidays to support the house.
Ready to Innovate? Apply Now!
Start your culinary journey where the art of food and service converge.
The Admiral is an EOE / DFWP.