Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Monitor staff performance . Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Address customers' complaints or concerns. Manage events. Plan, organize, direct, control and evaluate daily operations. Screening questions: Are you currently a student?. Do you have experience working in this field?. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend.