Old Yale Brewing Beaumontis seeking passionate and enthusiastic individuals to contribute their talent to our awesome front of house team. If you love good beer, great people, and a fast-paced vibe, we might be your perfect fit.
At Old Yale Brewing, we’re all about creating a work atmosphere that’s down-to-earth and inclusive, where fun, passion and a strong sense of community take center stage. It’s in our nature to have built a culture that fosters and celebrates personal growth and development for our Team Members.
Multiple part-time and full-time opportunities are available, all roles require flexibility to work weekends and nights.

**Responsibilities:**We have multiple opportunities available on our front of house crew, some of the responsibilities are:

• Greet guests warmly, build rapport, and make every customer feel valued.

• Manage seating and reservations while coordinating seamlessly with Servers and kitchen staff.

• Take accurate food and beverage orders, offer recommendations, and enter details into our POS system, including special requests or dietary needs.

• Deliver dishes promptly, check in with guests, and ensure every order meets our quality and presentation standards.

• Handle bills and process various payment types with accuracy and professionalism.

• Support day‑to‑day operations with tasks such as cash‑handling, basic administrative duties, stocking, merchandising, and maintaining sales records.

• Assist in event coordination, including setup and teardown.

• Help maintain a clean, organized, and welcoming environment throughout the restaurant.

• Communicate clearly between front and back of house to keep service efficient and error‑free.

• Troubleshoot issues and resolve customer concerns to uphold our reputation for great service.

• Jump in wherever needed—because teamwork is everything here

For shift lead positions, additional responsibilities include:

• Lead and support the front‑of‑house team, ensuring top‑quality execution in all areas of service.

• Work closely with the General Manager, Assistant General Managers, and Hospitality Manager to drive sales and elevate the guest experience.

• Maintain a safe environment by recognizing potential security concerns and taking appropriate action when needed.

• Manage staffing levels throughout service by making thoughtful, timely cuts to keep operations efficient.

• Assist all departments with end‑of‑night tasks to ensure smooth closing procedures.

• Secure the building at day’s end, locking up and setting alarms when management is not on-site.

• Help implement and uphold restaurant policies, procedures, and standards across the team.

Qualifications:

• Proven experience and knowledge of restaurant operations.
• Able to perform well under pressure in a fast-paced environment.
• Be high energy and performance-driven with a strong desire for continuous improvement.
• Strong verbal and written communication skills including superior interpersonal skills.
• Flexible, dependable, and dedicated.
• Valid ProServe certification may be required.

Come as you are and be who you wish. Old Yale Brewing is an equal opportunity employer.