Proudly raised; Responsibly made.

Canada Packers is building the global standard for sustainable pork. Raised with care. Crafted with purpose. Trusted around the world.

We are a values-based organization that thrives on collaboration. Whether on a farm, production line, or in an office environment, team members embrace accountability and a continuous improvement mindset to drive sustained business growth.

Join us and be part of an exciting journey where your talent and passion can make a real impact!

About This Opportunity

Reporting to the FSQA Manager, The Sanitation Supervisor is a solution-oriented position responsible for effectively supervising and controlling the cleaning and sanitation of processing equipment, utensils, and the entire plant environment. The incumbent is responsible for the development, implementation, execution, and evaluation of the Sanitation Program and taking corrective action to prevent product contamination. He/she must ensure all cleaning and sanitation is executed in compliance with GMPs, Safety, WHMIS, HACCP, CFIA and AMI “Principles of Sanitary Design” in addition to Maple Leaf Foods Corporate standards.

Any Canada Packers team member interested in being considered for this role are encouraged to apply online by August 6th, 2026. Applications received beyond that date are not guaranteed consideration.

Responsibilities

Actively involved and representing sanitation requirements in all plant programs

Manage, motivate and provide direct leadership to the contract sanitation staff and all-night shift hourly support staff Oversee the cleaning and sanitization of equipment, surfaces, utensils and plant environment by providing direction, working ‘hands on’ to motivate and provide technical support to all sanitation employees and other plant employees as required Plan sanitation requirements and activities by establishing priorities, scheduling, assigning work and communicating with sanitation staff and key stakeholders frequently and regularly within timelines Audit and report non-compliance and take corrective actions to assure compliance to all quality assurance food safety requirements on a regular and daily basis Manage Sanitation operating budget Monitor, update Sanitation Standard Operating Procedures (SSOPs) and participate in audits. Accountable for the result and action plan of sanitation audits Develop and execute training to meet all job requirements and ensure compliance with all company and regulatory requirements Order, manage inventory and safely store sanitation agents and cleaning substances Track and trend critical sanitation metrics (micro swabs ATP swabs, pre op deficiencies) to measure performance and achieve improvements while maintaining all standards Work with Sanitation employees and chemical supplier technical staff to trouble shoot and eliminate root cause issues of non-conformities Support and execute the Company’s Food Safety programs at the facility in conjunction with Quality Assurance, Microbiology and Food Safety. Provide input on sanitation excellence across the organization Support and promote the company’s health and safety program, maintain a safe working environment and ensure continued compliance with the Occupational Health and Safety Act and JHSC recommendations Other responsibilities as required

Skills & Experience

Relevant post-secondary education

2 years’ supervisory experience, ideally in a food processing facility Knowledge and experience with Sanitation as it relates to Food Safety Aptitude for continuous learning Must be flexible to work varying shifts and weekends Demonstrated ability to forge partnerships with multiple cross-functional areas, (i.e., Operations, Maintenance, Quality Assurance, Food Safety) to enhance efficiency and productivity Proven leadership abilities. Able to manage and build a team.

Detail and results-oriented

Very strong interpersonal skills Strong ability to communicate (i.e., read, speak, and write) in English Proficient in MS Office tools (Excel and Word). Knowledge of industry related quality systems and inspection programs, cleaning systems (CIP, COP) and chemicals Knowledge of HACCP, GMP, WHMIS, First Aid, Food Safety, Basic Food Microbiology, Lock Out and Tag Out, and Health and Safety Regulations Able to work in a cold, humid, or wet manufacturing environment, work with chemicals and constant on-floor presence.

What We Offer

Values based culture. Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment. Defined Contribution Pension Plan with company matching that starts on your first day of employment. Opportunities to develop your skills and progress your career.

We thank all applicants for their interest, however, only those selected for an interview will be contacted. Applicants may be subject to a background check and must meet the security criteria designated for the position.

Championing diversity is a critical component of our culture. Accommodation is available upon request for applicants with disabilities in the recruitment and assessment process and when hired; please contact our Recruitment Team at

Disclaimer: Please note that salaries posted on sites other than the Canada Packers Careers Page are not a reflection of Canada Packers and are an estimated salary range provided by that particular job board. We offer competitive wages and an attractive total rewards package, which will be discussed during an interview with our Recruitment Team.