MAJOR DUTIES AND RESPONSIBILITIES

• Provide personalized service to all guests.

• Responsible for setting up and maintaining the breakfast buffet as required by brand standards

• Follow menu requirements as provided by the brand

• Preparing foods such as fresh fruit, breads, pastries, batters and coffee

• Stocking coffee, juice and milk

• Setting up serving dishes/trays, utensils, cups and other paper products

• Setting out/arranging cold food, such as pastries, cereals, etc.

• Preparing and setting up hot food items

• Restocking items consistently throughout the breakfast hours and for the next day

• Maintain the breakfast area in a clean condition during the hours of operation

• sanitizing tables and chairs as they are vacated

• Cleaning buffet counter and emptying trash as needed

• Washing serving equipment and returning to storage

• Returning reusable food supplies to storage

• Check the cleaning frequency chart and do the required cleaning each day.

• Function as a pleasant, hospitable host by greeting guests and offering assistance.

• Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.

• Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.

• Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.

• Assist Front Office or General Manager with ordering or purchasing food supplies.