Overnight Baker Schedule:

• Part-time: 24-32 hours per week
• Overnight shifts
• Start times between 9:00 p.m. – 11:00 p.m.
• Shift end times between 5:00 a.m. – 7:00 a.m.

Responsibilities:

• Prepare and bake products according to company standards and recipes
• Operate bakery equipment including proofer, ovens and bread slicer
• Monitor proofing and baking times to ensure product quality and consistency
• Maintain cleanliness and food safety standards throughout the shift
• Work efficiently and responsibly with minimal supervision

Qualifications:

• Previous baking experience is considered an asset
• Genuine interest and enthusiasm for baking
• Dependable, reliable, and able to work independently
• Strong time management and attention to detail
• Ability to work overnight hours and perform physical tasks associated with bakery production