Are you passionate about the art of cooking, and is your greatest strength creating unique and innovative dishes? If your experience in gastronomy is your major asset for expressing your love for food, we have a delicious opportunity waiting for you! In our winning recipe, you’ll find a variety of healthy and balanced meals, prepared with top-quality ingredients, and teams united by their passion for the industry.

The tasks consist of:

• Creative preparation: preparing the kitchen and necessary ingredients with an artistic touch, whether it's chopping vegetables or preparing different meats.
• Culinary creativity: actively participating in the creation of new dishes and proposing innovative ideas to delight your customers’ palates.
• Precise execution: following recipes and directives from the head chef to prepare daily dishes with precision.
• Maintaining order: always keeping your workspace impeccable to ensure an organized and inspiring kitchen.
• Neat presentation: packing and displaying meals attractively.
• Active collaboration: performing related tasks to ensure the smooth operation of the kitchen, thereby contributing to our culinary success.

If you are ready to take on new challenges, we would like to meet you!

Benefits of this position?

• Receive a 20% discount on products.
• Free parking or get a discount on your transit pass.
• Meals are included during your shifts.
• Advantageous and flexible schedule.

Requirements:

• 5 years of gastronomic experience.
• Impeccable mastery of the French language.
• Ability to work standing for extended periods.

Ideal candidate:

• Overflowing creativity to design new original dishes.
• Great energy to create a pleasant team atmosphere.
• Belief that cooking while standing is optimal.

Salary: $23 to $25 per hour based on experience. Schedule: Day shift, Monday to Friday.
Status: Permanent.

Interested in this position? Please send your application to Ange Ariel Danho by email at adanho@bedardressources.com