Breakfast Cook Jobs in Calgary, AB
Create alert for “Breakfast Cook”
Calgary, AB
Breakfast Cook
Breakfast Cook
Breakfast Cook/Baker
Breakfast Cook/Baker
Cook
Cook
Line Cook - Sky 360
Line Cook - Sky 360
YW Kids Childcare Cook
YW Kids Childcare Cook
Line Cook
Line Cook
Line cook
Line cook
Cook Required for Seniors' Living Facility - FTE 0.5 in Picture Butte
Cook Required for Seniors' Living Facility - FTE 0.5 in Picture Butte
Line Cook - National on 10th
Line Cook - National on 10th
Line Cook - Major Tom Bar
Line Cook - Major Tom Bar
Line Cook P/T Evenings
Line Cook P/T Evenings
Line Cook - Palomino Smokehouse
Line Cook - Palomino Smokehouse
Cook | Temporary Full-Time (1.0 FTE)
Cook | Temporary Full-Time (1.0 FTE)
Line Cook - Double Zero
Line Cook - Double Zero
Cook Required for Seniors' Living Facility in Lethbridge
Cook Required for Seniors' Living Facility in Lethbridge
Line Cook - Surfy Surfy Bar
Line Cook - Surfy Surfy Bar
Child Care Cook - South Edmonton
Child Care Cook - South Edmonton
Cook - Part time - Extendicare Vulcan
Cook - Part time - Extendicare Vulcan
Cook - Casual - Extendicare Vulcan
Cook - Casual - Extendicare Vulcan
Cook-Bow Valley Calgary Alberta, CAN View Job
Cook-Bow Valley Calgary Alberta, CAN View Job
Breakfast Cook
Top Benefits
About the role
- $18.00 / Hour
- Comprehensive Benefit Package and RRSP Matching for Full Time Employees
- Employee Meal Plan
- Free Employee Parking
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.
If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!
Here are a few things you can expect as a Cook at SSP Canada:
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
Skills and Other Requirements
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
Not the right fit? Search for Breakfast Cook jobs in Calgary, AB
About SSP France Belgique Luxembourg Italie
SSP est l'un des principaux exploitants de points de vente de restauration dans les lieux de transport et de voyage. Nous exploitons des restaurants, des bars, des cafés, des food-courts et des magasins de proximité dans les aéroports, les gares, les stations-services d'autoroute et autres lieux de loisirs. Nous sommes présents dans 36 pays à travers le monde et possédons un portefeuille de plus de 550 marques internationales, nationales et locales. SSP Frabel appartient au Groupe anglais SSP et exploite plus de 300 unités de restauration sur son périmètre : France, Belgique, Luxembourg et Caraïbes. Nous sommes le plus gros opérateur en aéroports en France avec une présence significative sur les terminaux de Roissy CDG, Orly, Nice, Lyon, Marseille, Nantes, Luxembourg et Charleroi en Belgique. En France, nous opérons dans de nombreuses gares de Paris Lyon, Metz, Mulhouse, Bordeaux Saint-Jean, Nantes ... SSP Frabel sert plus de 45 millions de clients par an, à travers un portefeuille de marques composé d’enseignes partenaires et de marques propres développées sur mesure. Du côté des marques partenaires, SSP a tissé des collaborations solides avec des icônes locales ou des références incontournables internationales telles que Starbucks, Pret A Manger, Brioche Dorée, Exki, Bellota Bellota, Panos, Snack Elizé. Pour ses marques propres, SSP a développé des partenariats culinaires avec des chefs étoilés emblématiques de leurs régions respectives : le Chef Michel Rostang ** au Train Bleu à Paris Gare de Lyon, le chef Bruno Oger ** au restaurant Estivale à l’Aéroport Nice Côte d’Azur, le chef Michel Roth à Terroirs de Lorraine à la Gare de Metz ou encore le chef Jimmy Bibrac à l’Aéroport Guadeloupe Pôles Caraïbes. La capacité de SSP Frabel à collaborer à la fois avec des marques incontournables, mais aussi à concevoir des concepts sur mesure sont autant de preuves de la capacité d’innovation, de l’expertise opérationnelle et du rôle d’agitateur du secteur de l'entreprise.