Cooks Helper Jobs in Calgary, AB
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Calgary, AB
Cooks Helper -Dishwasher
Cooks Helper -Dishwasher
Kitchen Helper
Kitchen Helper
Pipelayer Helper
Pipelayer Helper
Kitchen Helper - West Edmonton
Kitchen Helper - West Edmonton
Kitchen Helper- Beltline
Kitchen Helper- Beltline
Lift Maintenance Helper - Summer 2026
Lift Maintenance Helper - Summer 2026
Line Cook - National on 10th
Line Cook - National on 10th
Install Helper, Residential
Install Helper, Residential
On- call Kitchen Helper
On- call Kitchen Helper
Driver Helper/Swamper
Driver Helper/Swamper
Seasonal Line Cook - National on 8th
Seasonal Line Cook - National on 8th
Line Cook - Palomino Smokehouse
Line Cook - Palomino Smokehouse
Line Cook - Major Tom Bar
Line Cook - Major Tom Bar
Seasonal Line Cook - Barbarella Bar
Seasonal Line Cook - Barbarella Bar
Seasonal Line Cook - Concorde Catering
Seasonal Line Cook - Concorde Catering
Line Cook - Surfy Surfy Bar
Line Cook - Surfy Surfy Bar
Stampede BBQ Pit Cook - Wildhorse Saloon
Stampede BBQ Pit Cook - Wildhorse Saloon
Seasonal Banquet Cook
Seasonal Banquet Cook
First Cook (Part Time)
First Cook (Part Time)
First Cook - Crown
First Cook - Crown
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About the role
POSITION SUMMARY:
Reporting to the Hospitality Manager and/or designate, the Dishwasher will participate in ware-washing, pot washing, and general sanitation of the food service area. The dishwasher participates in the set-up for special events. The Dishwasher helps the Server 2 with receiving the grocery orders and placing items in the dry storage room.
PART TIME PERMANENT
HOURS AM: 07:00 – 15:30
PM: 15:30 – 19:30
ROTATION FTE 0.4
Week1 : Sun( PM), Wed( AM) , Fri( PM)
Week 2 : Tue ( PM), Thu ( AM), Sat ( PM)
Week 3 : Sun( PM), Wed( AM), Fri ( PM)
Week 4 : Tue ( PM), Thu ( AM), Sat ( PM)
POSITION RESPONSIBILITIES:
Include but not limited to;
- Assists in food preparation as assigned by Cook /Lead Chef or Hospitality Manager.
- Basic Food Prep /Delivery of Food to Desired Floors during Dine-in Service.
- Carries out duties such as scraping dishes, racking/stacking dishes, washing dishes, cutlery and glassware, and transporting dishes as required.
- Monitors and records the temperature of the dish machine.
- Ensures correct usage of chemicals in dish machine and pot washing areas
- Change water in dish machine after each meal service.
- Performs general cleaning tasks as per site cleaning schedules in the service area, preparation areas, and kitchen, including pot washing.
- Receive, uncrates, and put away supplier deliveries as required.
- Breaks down cardboard boxes and prepares boxes for disposal.
- Practices and maintains department policies, procedures, and objectives regarding quality assurance, safety, sanitation, and infection control as required by the Health Department and facility.
- Establishes and maintains an atmosphere conducive to pleasant dining by creating an environment that maintains the happiness, self-respect, general dignity, and physical safety of each resident.
- Promote and maintain positive communication and relationships among staff, residents, and guests.
- Prevents the spread of infection by proper hand washing, appropriate glove use, following prescribed cleaning techniques, and proper handling of chemicals.
- Attend staff meetings and education sessions as required
- Other related duties as required by the by the Lead Chef or Hospitality Manager.
- Performs other related duties as required.
POSITION QUALIFICATIONS:
- “Food Safety and Sanitation” Certificate Required
- Grade 10 or equivalent combination of education, training, and experience.
- Experience in a dining room environment an asset
- Knowledge and experience with kitchen equipment and machines an asset
- Ability to communicate effectively in both written and oral English.
- Must be in good health; able to spend the majority of the shift standing, walking, and carrying dishes.
- Must be free of allergies or conditions, which may be aggravated by working with cleaners, detergents and equipment.
- All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
SKILLS AND ABILITIES:
- Ability to demonstrate, empathy, patience, tact, and concern in providing quality service to residents
- Ability to take direction, follow instructions, and learn procedures.
- Ability to work independently and/or as a member of a team.
- Must be able to lift 40lbs alone; able to push and pull items on carts; able to stretch, reach, crouch, and kneel as needed.
About SE Health
SE Health is a not-for-profit social enterprise advancing health with heart. With 115+ years of impact, we bring hope, happiness and exceptional care to people and communities across Canada. We lead with empathy, dignity and purpose while building a future where everyone can realize their full health and well-being potential. We’re also an inclusive, supportive workplace offering competitive compensation, strong benefits and real opportunities to grow. We’re All In Together
Accessibility: If you require accommodations due to illness or disability, please contact Talent Acquisition at careers@sehc.com.
Dated posted: March 20, 26
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About SE Health
SE Health is a not-for-profit social enterprise that shares its knowledge, provides the best care, and helps each client to realize their most meaningful goals for health and wellbeing. Established in 1908 by four pioneering nurses, we have worked with purpose for more than a century to bring hope and happiness, and forever impact how people live and age at home. Today, our 8,000+ team members nationwide provide care in more places and ways than ever before, bringing health to life for over 20,000 Canadians every day. SE Health is honoured to be a three-time recipient of the Canada Order of Excellence and one of Forbes’ Best Employers for 2020.
To learn more or join our growing team, visit www.sehc.com or find us on Twitter at @SEHealth_SEHC.