Cuisinier De Ligne Jobs in Calgary, AB
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Calgary, AB
Cuisinier de Ligne
Cuisinier de Ligne
Aircraft Technician - Mechanics
Aircraft Technician - Mechanics
HR Business Partner - Operations
HR Business Partner - Operations
Communications - Summer Student
Communications - Summer Student
Aircraft Avionics Technician
Aircraft Avionics Technician
Technical Records Lead
Technical Records Lead
Senior Maintenance Planner
Senior Maintenance Planner
Technical Records Analyst
Technical Records Analyst
Special Process Quality Engineer
Special Process Quality Engineer
Technical Records Manager
Technical Records Manager
Methods Change Management Agent
Methods Change Management Agent
Project Manager, De Havilland Field
Project Manager, De Havilland Field
Senior Payroll & Benefits Administrator
Senior Payroll & Benefits Administrator
Talent Acquisition Specialist
Talent Acquisition Specialist
Aircraft Sheel Metal Technician (AME-S)
Aircraft Sheel Metal Technician (AME-S)
Aircraft Painter
Aircraft Painter
Program Manager
Program Manager
Operations Manager
Operations Manager
Omni customer fulfillment associate
Omni customer fulfillment associate
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About the role
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
Key Requirements
- Previous experience in a full-service restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
Opportunities
With our company, you will have the chance to:
- Gain valuable experience in time management and communication
- Expand your network with new connections
- Advance your people skills
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
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