Seasonal Barista Jobs in Calgary, AB
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Calgary, AB
Seasonal Barista - Phil & Sebastian Coffee Roasters
Seasonal Barista - Phil & Sebastian Coffee Roasters
Barista - Downtown Core (Part-Time)
Barista - Downtown Core (Part-Time)
Barista Full Time
Barista Full Time
Barista Starbucks A
Barista Starbucks A
Barista (Contract)
Barista (Contract)
Barista E
Barista E
barista - Store# 04781, SARCEE PLAZA 37TH ST & 45TH AVE SW
barista - Store# 04781, SARCEE PLAZA 37TH ST & 45TH AVE SW
barista - Store# 04836, WEST SPRINGS - 85TH ST CALGARY
barista - Store# 04836, WEST SPRINGS - 85TH ST CALGARY
barista - Store# 04751, BEACON HILL - SARCEE & 112TH AVE
barista - Store# 04751, BEACON HILL - SARCEE & 112TH AVE
barista - Store# 52379, HERITAGE VALLEY
barista - Store# 52379, HERITAGE VALLEY
barista - Store# 04537, EVERGREEN VILLAGE - 162 & EVERSYDE
barista - Store# 04537, EVERGREEN VILLAGE - 162 & EVERSYDE
barista - Store# 53552, MACLEOD & 53 AVENUE SE
barista - Store# 53552, MACLEOD & 53 AVENUE SE
barista - Store# 04819, HOTEL ARTS - 12 AVE SW
barista - Store# 04819, HOTEL ARTS - 12 AVE SW
barista - Store# 04930, LONDON TOWNE SQUARE
barista - Store# 04930, LONDON TOWNE SQUARE
barista - Store# 17004, ROYAL OAK PLACE - COUNTRY HILLS BLVD
barista - Store# 17004, ROYAL OAK PLACE - COUNTRY HILLS BLVD
barista - Store# 04549, TUSCANY DRIVE MARKET
barista - Store# 04549, TUSCANY DRIVE MARKET
barista - Store# 04543, COVENTRY HILLS CTR
barista - Store# 04543, COVENTRY HILLS CTR
barista - Store# 04423, 16TH & 11TH
barista - Store# 04423, 16TH & 11TH
barista - Store# 04447, CHINOOK NORTH MAIN LEVEL
barista - Store# 04447, CHINOOK NORTH MAIN LEVEL
barista - Store# 20883, BOWFORT ROAD
barista - Store# 20883, BOWFORT ROAD
Seasonal Barista - Phil & Sebastian Coffee Roasters
Top Benefits
About the role
We’re Hiring: Seasonal Barista – Summer 2026 at Simmons Café
Join us for the summer season in East Village — with the potential to extend into the fall.
We are looking for one Seasonal Barista to join our team at our Simmons Building café. This role is ideal for someone who enjoys fast-paced environments, takes pride in guest experience, and wants to be part of a busy, community-driven café.
Seasonal Term
- Start Date: Immediate, or no later than May 19
- End Date: September 7 (earliest) to end of September (latest, depending on needs)
What We’re Looking For
- Previous barista experience preferred; hospitality, restaurant, and other retail experience also welcome.
- Full-time availability (4–5 days/week; 30–40 hours/week)
- Mandatory weekend availability (Friday, Saturday, Sunday required)
- Immediate availability strongly preferred
- Full summer availability required (June–September). This role is not suitable for candidates planning extended time off or vacations during the summer period.
The Role
This is a high-volume café where consistency, speed, and teamwork are essential. The ideal candidate is highly adaptable, comfortable working under pressure, and eager to support the team wherever needed. Success in this role requires a positive attitude, strong communication, and a genuine willingness to contribute to a fast-moving environment.
Who You Are
- A reliable team player with a positive, grounded attitude
- Calm, focused, and kind in busy environments
- Passionate about excellent hospitality and warm presence
- Motivated to learn and contribute, even in a seasonal role
What We Offer
- Comprehensive, high-quality training program
- Opportunity to work across multiple café locations
- A collaborative and supportive team culture
- Exposure to the full coffee journey — from sourcing to roasting
How to Apply:
To be considered for this role, please submit your resume along with a brief cover letter addressing the following:
- How you meet the flexibility and adaptability requirements outlined above
- Why you believe you're the right fit for this seasonal barista position
Applications submitted without a cover letter will not be considered.
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About Phil & Sebastian Coffee Roasters
We're a couple of guys who fell in love with coffee and decided to leave our cushy engineering jobs to open a cafe and roasterie in our hometown, Calgary, Canada. We now strive to push the bar of coffee higher every day.
Our dream of opening a café began in 2004. At that time, we were working as engineers and became home espresso aficionados. Through a combination of online searches, selective reading and a great deal of travel, we discovered that there was a special coffee world that did not exist in Calgary. It was only known to those few lucky ones who made the trip to these unique places.
We spent 2005 and 2006 traveling, visiting cafes and roasteries, meeting owners and picking their brains. Finally, in December of 2006, we were able to secure a spot at the Calgary Farmers' Market, and we opened our doors on March 30, 2007.
In 2009, we opened our roasterie. We currently travel each year to visit the producers in all 12 nations where we source our coffee. 100% of our coffee is directly purchased from quality focused farmers. We import the coffee in-season, and work with producers at origin to improve quality and consistency while focusing on environmental and social improvement in those communities.
Along with our talented team, we currently operate a full-time roasterie, five award-winning cafés and work with excellent wholesale partners across Canada and the United States.
Please read our Epic Story here: https://www.philsebastian.com/about-us/the-epic-story/