Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Fairmont Palliser | A Legacy of Excellence, A Future of Possibility

For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel—a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.

Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all. At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.

Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new First Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Storeperson at Fairmont Palliser is responsible for receiving, ordering, storing, and issuing hotel supplies while maintaining accurate inventory, WHMIS compliance, and clean, secure storerooms. They support various departmental operations through safe practices and strong collaboration with colleagues. Reporting to the Executive Chef.

Key Responsibilities

• Receive and deliver food, beverage, stationery, first aid supplies, and other purchased items to the appropriate hotel departments

• Place orders for food, beverage, stationery, first aid supplies, and other goods using a computerized procurement system to maintain appropriate par levels

• Issue inventory from storerooms to food & beverage outlets, kitchen, and other departments using a standardized computerized requisition process

• Assist in receiving deliveries, verifying quantities against purchase orders, and organizing inventory in storage areas following the first-in, first-out method

• Ensure all inventory items are securely stored and safeguarded

• Participate in monthly physical inventory counts and help verify their accuracy

• Assist with preparing items for shipment, both for hotel use and for guests

• Maintain cleanliness and organization of all storeroom areas

• Ensure all WHMIS-controlled product deliveries are accompanied by up to date Safety Data Sheets (SDS) and that the Hotel Master Binder is current

• Adhere to all health, safety, and environmental policies and procedures

• Foster and maintain positive working relationships with all hotel colleagues

Qualifications

What will you bring to this role?

• Previous experience in a hotel environment is an asset

• Must have basic knowledge of MS Excel and Word

• Experience working with Birch Street or a similar procurement system is an asset

• Excellent communication skills, both verbal and written

• Detail oriented with a focus on accuracy is required

• Excellent time management and organizational skills

• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.

• Foster an inclusive environment where every individual feels valued and respected

Additional Information

Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.

Our Values

Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging:
We celebrate our differences. We support each other and we always stand together.

Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity:
We build trust through mutual respect and being authentic.

Our commitment to Diversity & Inclusion:
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.