Pastry Cook 3 Jobs in Calgary, Alberta, Canada
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Calgary, Alberta, Canada
Cook - Sessional (5 vacancies)
About the role
Date Posted: 07/21/2026Req ID: 49508Faculty/Division: VP-Facilities & Real EstateDepartment: Food ServicesCampus: St. George (Downtown Toronto) Existing Vacancy: Yes
Description
Under general supervision, cooks food in accordance with established recipes in a cafeteria operation, leads a group of Cafeteria Workers.
Typical Duties
The following illustrative tasks indicate the level of skill required and the extent of the responsibility involved in this position. They in no way limit the incumbent to the tasks indicated. Flexibility of the employee to perform a wide variety of functions is necessary in successfully fulfilling the requirements of this position. The degree to which each employee performs each of the following tasks listed below will vary according to where and when the employee is scheduled to work. (a) cooks food in accordance with established recipes and menus; (b) prepares vegetables, meats and pastries for cooking; (c) sets out food in appropriate containers to be served, and garnishes; (d) ensures cooking and preparation areas and utensils used are cleaned after use; (e) may assist in preparation of menus; (f) instructs Cafeteria Workers in preparation of food; (g) assists in maintaining inventory and ordering supplies; and (h) other related duties as required.
Minimum Requirements for Selection
Education
Completion of Grade 12 or equivalent, some post secondary culinary courses are desirable.
Experience
Three years of related working experience, further education may be substituted for experience.
Other
Physical ability to perform required duties, ability to communicate effectively in English (oral and written), tact in dealing with people and ability to lead. Successful completion of food safety training.
Shifts
Sunday: 12:30pm – 9:00pm, Wednesday: 12:30pm – 9:00pm, Thursday: 12:30pm – 9:00pm, Friday: 12:30pm – 9:00pm, Saturday:12:30pm – 9:00pm Sunday: 9:00am – 5:30pm, Monday: 12:30pm – 9:00pm, Tuesday: 2:00pm – 10:30pm, Friday: 7:00am – 3:30pm, Saturday: 7:00am – 3:30pm Sunday: 12:30pm – 9:00pm, Monday: 12:30pm – 9:00pm, Tuesday: 12:30pm – 9:00pm, Wednesday: 12:30pm – 9:00pm, Thursday: 12:30pm – 9:00pm Sunday: 6:30am – 3:00pm, Monday: 5:30am – 2:00pm, Tuesday: 5:30am – 2:00pm, Wednesday: 5:30am – 2:00pm, Thursday: 5:30am – 2:00pm Sunday: 1:00pm – 9:30pm, Monday: 1:00pm – 9:30pm, Thursday: 1:00pm – 9:30pm, Friday: 1:00pm – 9:30pm, Saturday: 1:00pm – 9:30pm
PLEASE NOTE
The expected start date for these roles is August 28, 2026.
Closing Date: 07/29/2026, 11:59PM ETEmployee Group: HourlyPersonnel Subarea:CUPE F/T L3261Appointment Type: Ancillary OperationsSchedule: Full-Time, Sessional Pay Scale Group & Hiring Zone: Job Rate: $26.48/hrJob Category: Facilities/Ancilliary Services
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About University of Toronto
The Department of Leadership, Higher & Adult Education (LHAE) at the Ontario Institute for Studies in Education is a dynamic and inclusive learning community comprised of scholars focused on educational leadership and administration, policy and change, social justice, and community engagement.
Our department considers education broadly, as it occurs inside and outside of formal educational settings. Our courses and programs consider relations between different social settings, such as families, workplaces, local communities, and national and international contexts.
Themes running through our research and teaching include equity and social justice, professional education, policy studies, educational leadership and organizations and adult learning within institutions and settings.