Prep Cook Jobs in Charlottetown, PE
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Charlottetown, PE
Prep Cook - Sims Corner Steakhouse & Oyster Bar
Prep Cook - Sims Corner Steakhouse & Oyster Bar
Line Cook - Stanhope Golf & Country Club Food & Beverage Trailer
Line Cook - Stanhope Golf & Country Club Food & Beverage Trailer
Line Cook - Vicinato Ristorante
Line Cook - Vicinato Ristorante
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Prep Cook - Sims Corner Steakhouse & Oyster Bar
Top Benefits
About the role
At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG, it's all about the people!
Sims Corner Steakhouse & Oyster Bar
At Sims Corner, we believe that perfectly aged steaks, big wines, and genuine hospitality make an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada's premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.
As a Prep Cook, You Will
- Complete daily preparation of food
- Ensure food is prepped with high quality and in a timely fashion
- Maintain the kitchen cleanliness and sanitation
- Organize work areas as well as storage areas
- Maintain a high standard of safety and sanitation
- Communicate with kitchen staff, cooks, Sous Chef, and the Head Chef
- Follow instructions as directed by the Sous Chef or Head Chef
- Assist in all areas of the kitchen as required
- Comply with nutrition and sanitation regulations and safety standards
- Follow all operations policies and procedures
- Work alongside the restaurant team to establish a safe and fun atmosphere
Who You Are
- Positive and outgoing personality
- Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
- Love for building strong relations with team members
- Must possess a desire for personal and professional development
- Ability to multitask and maintain high energy in a fast-paced environment
- A desire to have fun at work, when you have fun, our guests do too
What You Bring
- A culinary diploma or degree is considered an asset
- High volume prep cooking experience is considered an asset
- Good eye for detail and accuracy
- Food safety knowledge is required
What We Offer
- Bi-weekly Kitchen tip share of 5% of food sales
- Growth and professional development opportunities
- Discounts from local shops and all MHG locations across Atlantic Canada
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About Murphy Hospitality Group
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard."
Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space.
Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries