Education: No degree, certificate or diploma. Work site environment: Hot. Cold/refrigerated. Work setting: Bakery. Supermarket or bakery department. Large volume bakery. Bake shop. Tasks: Food safety/handling skills. Measure and dump ingredients into hoppers of mixing and grinding machines. Provide customer service. Manually pack goods into bags and boxes or other containers. Clean machines and immediate work areas. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Bake mixed dough and batters. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Operate machinery. Food specialties: Donuts and muffins. Desserts and pastries. Cake decorating. Breads and rolls. Work conditions and physical capabilities: Repetitive tasks. Manual dexterity. Standing for extended periods. Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Work under pressure. Tight deadlines. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Client focus. Reliability. Team player. Accurate. Dependability. Judgement. Screening questions: Are you available for shift or on-call work?. Are you currently a student?. Do you have experience working in this field?. Employment terms options: Early morning. Shift. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend.