Food & Beverage Jobs in Delta, BC
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Delta, BC
Food & Beverage Manager
Food & Beverage Manager
Food & Beverage Supervisor
Food & Beverage Supervisor
Food & Beverage Manager - Maternity Leave Coverage
Food & Beverage Manager - Maternity Leave Coverage
FB Banquet/Events Supervisor
FB Banquet/Events Supervisor
Food & Beverage - Barista, Overnight - A-OK Café (Front of House)
Food & Beverage - Barista, Overnight - A-OK Café (Front of House)
FB Clubhouse Supervisor
FB Clubhouse Supervisor
Floor Manager- Food & Beverage
Floor Manager- Food & Beverage
Banquet Captain
Banquet Captain
Assistant FB Manager
Assistant FB Manager
Food and Beverage Support/Room Service Server
Food and Beverage Support/Room Service Server
Food & Beverage Runner (spring/summer 2026)
Food & Beverage Runner (spring/summer 2026)
Food & Beverage Banquet Manager
Food & Beverage Banquet Manager
Food & Beverage Host (spring/summer 2026)
Food & Beverage Host (spring/summer 2026)
F&B Outlet Supervisor
F&B Outlet Supervisor
Director of Bars
Director of Bars
Assistant General Manager
Assistant General Manager
Stewarding Supervisor - Full Time
Stewarding Supervisor - Full Time
Service Technician - Innoserv
Service Technician - Innoserv
Diet Clerk, Patient Food Services, C&W (Casual)
Diet Clerk, Patient Food Services, C&W (Casual)
In Room Dining
In Room Dining
Food & Beverage Manager
Top Benefits
About the role
Food & Beverage Manager
We're seeking aFood & Beverage Managerwho is passionate about hospitality and thrives in a private club environment where relationships, consistency, and attention to detail are paramount. This role focuses on creating memorable member experiences, developing and coaching a high-performing service team, and ensuring seamless coordination between service and culinary teams.
Key Responsibilities:
Member Experience & Service Excellence
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Champion a consistently high standard of service, ensuring every member interaction reflects professionalism, warmth, and attention to detail.
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Create memorable dining experiences by anticipating member needs and responding promptly and effectively to feedback.
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Monitor guest and member feedback, proactively identifying opportunities to enhance service quality and overall satisfaction.
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Serve as a visible leader on the floor, engaging with members, building strong relationships and setting the tone for exceptional hospitality.
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Maintain high standards of service presentation, table touches, and overall dining room ambiance.
Restaurant Operations Management
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Oversee the daily operations of the restaurant, ensuring efficiency, organization, and adherence to established service standards.
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Supervise and support front-of-house staff during service, providing real-time guidance to ensure smooth and effective operations.
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Coordinate closely with kitchen leadership to optimize service flow, timing, and communication between teams.
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Ensure all opening, closing, and shift change procedures are followed accurately and consistently.
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Maintain compliance with all health, safety, and liquor regulations, ensuring a safe environment for members, guests, and staff.
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Support the execution of club events and special dining experiences within the Clubhouse.
Leadership, Coaching & Staff Development
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Lead, motivate, and coach front-of-house team members to perform at their highest level.
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Provide ongoing training, feedback, and mentorship to support staff development and service consistency.
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Conduct regular training sessions focused on service techniques, menu knowledge, wine and beverage education, and member engagement.
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Support onboarding and training of new team members, reinforcing service standards and Club culture.
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Encourage staff to actively enhance the member experience through attention to detail, upselling, and personalized service.
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Address performance concerns professionally and constructively, escalating when necessary.
Collaboration & Communication
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Work closely with the Director of Food & Beverage, Executive Chef, and other department leaders to align restaurant and event operations.
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Support the execution of private events, tournaments, and Club functions as required.
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Participate in weekly management meetings to discuss operational performance, upcoming events, challenges, and opportunities for improvement.
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Maintain clear, professional communication across departments to ensure a unified service approach.
Qualifications & Skills
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Previous leadership experience in a restaurant, hotel, or private club environment (preferably 5 years)
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Strong organizational and administrative skills, with the ability to manage multiple priorities and service demands simultaneously.
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Excellent communication and interpersonal skills, with a natural ability to build positive relationships with members, guests, and colleagues.
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Solid knowledge of food and beverage service, including wine and cocktail programs.
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Familiarity with local health, safety, and liquor regulations.
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Proven ability to lead by example in a fast-paced, service-driven environment.
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Ability to train, coach, and motivate a service team.
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A genuine passion for hospitality and delivering exceptional member experiences.
**Schedule Note:**This role is predominantly evening-based, with required flexibility to work Wednesday through Sunday in alignment with Club operations and member activity.
Salary: $60,000 - $70,000
Benefits:
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Extended Health, Dental & Vision Care
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Meal allowance
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Employee Assistance Programs
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Company/staff events & employee recognition programs
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Golfing privileges & golf shop discounts
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RRSP program
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On-site free parking
**Reports to:**Rebecca Loat, Director of Food & Beverage
This is a fantastic opportunity for a hospitality professional who excels in restaurant management. If you thrive in a dynamic environment and are passionate about delivering exceptional experiences, we encourage you to apply!
Not the right fit? Search for Food & Beverage Manager jobs in Vancouver, BC
About Marine Drive Golf Club
For over 85 years, the Members of Marine Drive have set standards of excellence. An ideally situated and mature course, Marine Drive has been the home of many champions including Stan Leonard, the Club's long-time honorary professional. At just over 6,300 yards from the blue tees, it is certainly known for its difficulty as opposed to its length, but at par 71, many players will tell you it plays longer than expected. It has certainly earned the respect of many a fine player as well as many of golf's top pundits.