Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Cold/refrigerated. Tasks: Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Make special sausages. Equipment and machinery experience: Sausage machine. Manufacturing sector experience: Food. Specialization or experience: Specialized environmental skills and knowledge. Security and safety: Driving record check (abstract). Drug test. Criminal record check. Transportation/travel information: Valid driver's licence. Public transportation is available. Work conditions and physical capabilities: Repetitive tasks. Manual dexterity. Attention to detail. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Safety glasses/goggles. Steel-toed safety boots. Personal suitability: Accurate. Team player. Screening questions: Are you authorized to work in Canada?. Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Are you willing to relocate for this position?. Do you have experience working in this field?. Experience: 1 year to less than 2 years. Health benefits: Health care plan. Financial benefits: Bonus. Gasoline paid. Gratuities. Long term benefits: Tax-Free Savings Account (TFSA). Other benefits: Free parking available. Transportation provided by employer.