MAIN DUTIES:

• Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services.
• Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations.
• Monitor food quality, portion control, and presentation to maintain high standards of service.
• Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
• Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents.
• Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices.
• Maintain a clean and organized work environment, following health and safety guidelines.
• Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices.
• Maintains relationships with vendor partners.
• Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction.
• Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions.
• Collaborate with other departments, to ensure smooth operations and effective communication.

QUALIFICATIONS:

• A positive rapport with seniors, friendly and helpful team player.
• 2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry.
• Must be physically able to perform lifting, bending and repetitive tasks.
• Current First Aid and Cardiac Pulmonary Resuscitation (CPR).
• Must have a clear and current criminal record check.
• Food Safety Alberta Certification and WHMIS is required.
• Effective interpersonal and conflict resolution skills.
• Basic computer skills.

SCHEDULE:

• 14 shifts / 148 hours in a 28-day rotation, 0.93 FTE
• Hours of work: Daily schedule will vary based on the rotation
• This position works two weekends per rotation and is required to be on-call 50%