We are looking for a LINE COOK to join our BOH team!!!

Reporting to the Chef de Cuisine, the LINE COOK is responsible for preparing dishes safely and efficiently in a full-service restaurant. The ideal candidate has previous kitchen experience and enjoys working in a fast-paced environment. Experience making pizzas is a strong asset, or a genuine interest in learning pizza preparation — which is an important and valued part of our kitchen.

DUTIES AND RESPONSIBILITIES:

• Prepare food for service in a premium restaurant environment
• Prep ingredients (chopping, peeling, cutting) and stock your station with everything needed for service
• Cook and plate dishes with accuracy, speed, and attention to detail, following the Chef de Cuisine’s recipes and presentation standards
• Prepare and execute pizzas according to house standards when required
• Check the quality and freshness of all ingredients
• Monitor stock levels and report shortages
• Maintain a clean and organized workstation, including equipment and utensils
• Follow all Health & Safety and Food Safe guidelines

SKILLS AND QUALIFICATIONS:

• Minimum 1–2 years of experience as a line cook
• Experience making pizzas is an asset; willingness to learn is highly valued
• Food Handling and Health & Safety certification is an asset
• Comfortable with cooking methods such as grilling, frying, and sautéing
• Strong basic kitchen skills, including knife work and mise en place
• Good understanding of portions and measurements
• Positive attitude and passion for food
• Able to follow verbal and written instructions
• Professional, reliable, and punctual
• Team player who works well with both BOH and FOH
• Physically able to lift moderate weight
• Able to stand for long periods
• Available to work weekends, holidays, mornings, and nights