**FACILITY:ViewpointDEPARTMENT:**Accommodations

**TITLE:CookSTATUS:**0.7 FTE – Permanent

POSITION SUMMARY:

The Cook is responsible to the Manager for the menu planning, organizing and preparing all meals and food

services.

QUALIFICATIONS:

• Journeyman cook preferred, but not required

• Working knowledge of preparing meals for senior populations

• Considerable experience in group / institutional cooking

• Supervisory experience preferred

• WHMIS and First Aid training required

• Food Handling course required

REQUIREMENTS:

• Preparation of menus
• Planning, organizing and preparing of any special food events
• Directing the preparation of food
• General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas
• Ordering food and housekeeping supplies

SHIFT INFORMATION Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)

Hours per shift:8 hrsShift pattern:DaysShifts per Cycle:

Commencement Date: When a suitable candidate is found**Int:**COOK_VP-01

**PAY RANGE:**As per collective agreement

***DATE POSTED:***March 27,2026
***CLOSING DATE:***April 4, 2026 or position will remain open until a suitable candidate is found

Must be 18yrs of age or older to apply for this position, please email your resume to resumes@bethanygrp.ca

The competition number must be listed in the subject line to be considered for this position.