Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

The Chairman’s Club Supervisor is responsible for overseeing the bartenders, servers, and support staff working in this area and ensuring all applicable policies and procedures are followed consistently.

Duties and Responsibilities

• Welcome guests in a professional and friendly manner and ensure delivery of consistently outstanding service by all associates 

• Help to oversee dining operations and supervise the servers, support staff, culinary team, and bartenders 

• Lead, train, coach, and mentor the team   

• Answer guest inquiries and address concerns in a timely manner   

• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs   

• Maintain brand standards in setting up, maintaining, taking down a high-end buffet   

• Develop and maintain relationships with season ticket holders, anticipating guests needs   

Qualifications, Skills and Abilities

• Valid Food Handler Certificate or provincial equivalent   

• Previous food and beverage experience or completion of a Hospitality Management Certificate 

• Previous supervisory experience is an asset   

• Attention to detail and a strong sense of urgency   

• Excellent communication skills   

• Ability to work in a fast paced and high-volume environment   

• Demonstrate positive attitude and professional demeanor   

• Ability to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance   

• Physical ability to carry out the duties of the position