Education: Secondary (high) school graduation certificate. Work setting: Large volume bakery. Food processing plant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Food specialties: Breads and rolls. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Manual dexterity. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Client focus. Dependability. Reliability. Team player. Patience. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Morning. Day. Weekend. Health benefits: Dental plan. Health care plan. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for mature workers: Offers mentorship, coaching and/or networking opportunities for mature workers .