A recognized leader in the food and ready-to-eat sector, our client stands out for the quality of its operations and adherence to high culinary standards. The company offers a structured and dynamic work environment where the kitchen assistant plays a key role in food preparation and maintaining hygiene standards, directly contributing to team performance and customer satisfaction.

Tasks and Responsibilities:

• Cutting and preparing vegetables.
• Preparing mise en place.
• Preparing and cooking sauces.
• Packaging products.
• Maintaining a clean and organized work station.
• Strict adherence to hygiene and food safety regulations.
• Performing any other related tasks as required by the position.

If you're ready to take on new challenges, we want to meet you!

What are the benefits of this role?

• Social benefits after 3 months.
• A stimulating, human-focused work environment with a focus on collaboration.
• Permanent position.
• Discounts on certain items.

Requirements:

• High school diploma or equivalent.
• One year or more of experience in retail or customer service (important asset).
• High availability for working various shifts, including early mornings, late evenings, weekends, and holidays.
• Excellent customer service skills and good communication in English.
• Ability to handle multiple tasks at once and adapt quickly to changes.
• Comfortable with numbers and basic administrative tasks.
• Ability to pass background checks and comply with current regulatory requirements.
• Physical abilities required: lift up to 40 lbs, stand for long periods, bend, climb/descend ladders.
• Adherence to internal policies and company ethical standards.

Salary: Between $18 and $21 per hour. Schedule: 7:00 a.m. to 2:00 p.m. Status: Permanent.

Interested in this position? Send your application to Ariel Danho by email at adanho@bedardressources.com.