Head Chef Jobs in Fredericton, New Brunswick
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Fredericton, New Brunswick
Head chef
Head chef
Chef de Partie (Full-time) - CNB
Chef de Partie (Full-time) - CNB
EXECUTIVE CHEF
EXECUTIVE CHEF
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Head chef
About the role
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Head chef
Location
1381 Regent StreetFredericton, NB E3C 1A2
Responsibilities Job description
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 5-10 people
Experience: 2 years to less than 3 years
Education: Other trades certificate or diploma or equivalent experience
Certificates: Safe Food Handling certificate & Food Safety Certificate
Ranks of chefs: Head chef
Work Setting
- Restaurant
- Fast food
Cuisine specialties
- Lebanese
- Mediterranean cuisine
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