Education: Other trades certificate or diploma. or equivalent experience. Work site environment: Noisy. Odours. Hot. Non-smoking. Work setting: Restaurant. Hotel, motel, resort. Ranks of chefs: Executive chef. Sushi chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: More than 20 people. Working groups. Staff in various areas of responsibility. Certificates, licences, memberships, and courses : Cook Trade Certification. Certified chef de cuisine (CCC). Canadian Federation of Chefs and Cooks certification. Safe Food Handling certificate. Cook Red Seal Certificate. Food Safety Certificate. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Korean. Food specialties: Bakery goods and desserts. Cold kitchen. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms. Area of work experience: Manager. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: To be determined. Day. Weekend. Other benefits: Free parking available. On-site amenities. On-site recreation and activities. Other benefits. Parking available. Variable or compressed work week.