Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill’s food and bioindustrial business, where manufacturers, retailers, and foodservice companies rely on us to consistently deliver the products and services they need, and use our technical expertise and market knowledge to develop innovative products.

##Job Purpose and Impact

A Batching Flex Operator 2 positively leads a Team in both Personal Safety and Food Safety, ensuring their team members adhere to the Company’s policies and regulations. An Operator 2 is responsible for following the Refining Schedule, operating a variety of grinders, pumps, valves and other associated refining equipment which produce chocolate paste, including Quality checks to meet the specifications of products. An Operator 2 is also required to enter Daily data entries into SAP and excel work sheets. In addition, holding Team members accountable for good housekeeping practices and accurate documentation.

**Location:**Georgetown, ON
**Job Type:**Full Time
**Shift available:**M-F, 10:45AM-7:00PM
Flex: 10:45AM-7:00PM with the availability to cover other shifts as requested

Compensation:$26.69 per hour $0.50/hr

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text Cargill Jobs to 60196.

If you are an internal candidate, please notify your supervisor prior to applying for this position. If selected for an interview, you will be required to submit signed copies of your last two performance reviews.

Principal Accountabilities:

• Follow all Food Safety (HACCP), GMP’s, WHMIS, Occupational Health and Safety, and Environmental programs.
• Read Batching Schedule and communicate with the Operator 1 from the previous shift to determine the status of the grinding systems (Machinery problems change over status, availability of paste, special operating instructions, quality control issues, etc.)
• Communicate with the Operator 1 and Material Handlers to instruct and prioritize the daily tasks within the department
• Monitor grinding systems and quality control parameters and make adjustments to batches as necessary
• Record data as required on Batch sheets, SAP and excel work sheet. Complete End of Shift Report
• Contact Supervisor, Maintenance personnel, and issue Work Order(s) in the event of any mechanical or electrical problems with related equipment
• Perform changeovers, documenting quality testing as required
• Clean equipment and designated areas, as per the weekly and master cleaning schedules.
• Complete magnet and filter cleaning as required
• Use pallet handling equipment to move ingredients and materials as required after provided in-house training is completed
• Maintain all batching and warehouse areas in a neat and clean condition
• Properly account for any product spills/scrap
• Fill in for other department jobs as required (Operator 1 or Batcher), including overtime coverage, modified shifts and weekend shifts as needed
• Perform other duties as assigned by the Batching Supervisor or Operator 1
• Must be able to work in a fast-paced environment with minimal Supervision
• Time management, organizational skills, and prioritization are essential to this job description

Required Qualifications:

• Must be legally entitled to work for Cargill in Canada
• Cargill requires that employees be a minimum of 18 years old
• High school diploma or GED
• Must have keyboarding skills for data inputting
• Minimum of 1 year related food manufacturing experience and/or training
• Ability to understand and communicate effectively in English (verbal/written)
• Strong mathematical skills
• Ability to perform physical job duties which may include bending, lifting up to 55 lbs, kneeling, climbing and twisting safely, with or without a reasonable accommodation
• Ability to work in elevated areas (4 feet and above)
• Ability to operate machinery or industrial equipment
• Ability to work in various temperature environments
• Must have the ability to work overtime including holidays,or different shifts

Preferred Qualifications:

• Working knowledge of Microsoft office software, with an emphasis on Excel and Word
• Experience with Computerized Maintenance Management Systems (CMMS), such as SAP
• Forklift experience
• Able to perform basic maintenance trades

Considered candidates will receive a phone call from a (204) area code. Please note that this position does not include relocation reimbursement.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

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