NSF is seeking to add a Regulatory Consultant to its growing team. In this role, you will be responsible for compiling and issuing Nutrition Facts tables, ingredient lists, allergen information and any other required information for compliant labelling. As well as providing technical and administrative support services for client driven projects. The successful candidate must be efficient in using Microsoft Office Suite, attention to detail and ability work independently and prioritize to meet various deadlines. Please note, this role has the potential to last up to 24 months.

• Responsibilities: Compile and issue Nutrition Facts tables, ingredient lists, allergen information and any other required information for compliant labelling
• Coordinates and has direct responsibility for a project or specific set of tasks related to the business unit as it pertains to nutrition labelling services and other related programs
• Provides technical and administrative support services for client driven project activities Organizes and implements administrative systems and procedures performing necessary support duties
• Draft, edit and prepare correspondence, reports and other material using word processing, spreadsheets and/or databases
• Prepares and maintains relevant work records, reviews documents, expense reports, timesheets, tracks document control, etc
• Provides for smooth day-to-day flow of communications within the team including responding to routine inquiries and communicating with established clients to support ongoing projects May coordinate or assist with the coordination of events both on and off premises
• May act as a liaison for area of responsibility (AOR) with internal and external stakeholders
• May assist in training staff members and collaborate with others to accomplish AOR goals Participates in courses, conferences and other training opportunities in order to expand regulatory knowledge base

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• Qualifications: Post-secondary school degree in Food Science, Nutrition or related discipline; or equivalent combination of work experience and education

• Minimum of three (3) years of relevant work experience that may include knowledge of the NSF Confidential principles, practices and regulations pertaining to food labeling

• Proficient in Microsoft Office Suite

• Exceptional attention to detail

• Ability to work independently and meet deadlines

• Demonstrated organizational and prioritization skills

About Us: With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.

One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.

Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.

NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

About the Team: As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.