About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support smooth kitchen operations. The Dishwasher contributes to a safe and hygienic environment by adhering to health and safety regulations. This role requires efficiency, attention to detail, and the ability to work collaboratively with kitchen and service staff. Ultimately, the Dishwasher helps create a positive dining experience by ensuring that clean dishes and tools are always available for food preparation and service.

Minimum Qualifications:

• Ability to stand for extended periods and perform repetitive tasks.
• Basic understanding of hygiene and sanitation standards.
• Willingness to work in a fast-paced environment and follow instructions carefully.

Preferred Qualifications:

• Previous experience in a similar role within a restaurant or food service environment.
• Familiarity with commercial dishwashing equipment and cleaning chemicals.
• Ability to communicate effectively with team members.

Responsibilities:

• Operate dishwashing machines and manually wash dishes, pots, pans, and utensils as needed.
• Sort and organize clean dishes and kitchenware for proper storage and use.
• Maintain cleanliness of the dishwashing area, including sinks, counters, and floors.
• Dispose of trash and recycling materials in accordance with health and safety guidelines.
• Assist kitchen staff with basic cleaning tasks and support overall kitchen sanitation efforts.

Skills:

The Dishwasher uses attention to detail to ensure all items are cleaned thoroughly and meet hygiene standards. Time management skills are essential to keep up with the fast pace of kitchen operations and ensure dishes are available when needed. Physical stamina and manual dexterity are important for handling heavy loads and operating dishwashing equipment efficiently. Communication skills help in coordinating with kitchen staff to prioritize tasks and maintain workflow. Additionally, knowledge of cleaning agents and safety procedures ensures the dishwasher area remains safe and compliant with health regulations.