Why Work With Us

At Best Western Chocolate Lake Hotel, we believe that when we take care of our team members, everyone benefits—our employees and our guests. Rooted in Best Western’s long-standing philosophy of “member helping member,” we offer a supportive, team-focused workplace where collaboration, respect, and growth are part of everyday life.

What You’ll Gain

• Supportive, team-oriented work environment
• Career growth opportunities within the Best Western family
• Ongoing training and development
• Employee perks and discounted hotel stays
• Benefits including EAP, extended health, dental, vision & life insurance

Position Summary

The Line Cook should be able to prepare and cook individual dishes or complete meals, according to recipes and menu design.

Key Responsibilities

• • Assist Executive Sous Chef and First Cook to prepare banquet items (mass production).
  • Bake pastries and prepare breakfast dishes for breakfast buffets.
  • Set up and oversee buffets as needed.
  • Ensure line is always prepped and ready for service.
  • Maintain cleanliness and organization of workstations and kitchen areas.
  • Monitor all food to ensure freshness and proper inventory rotation.
  • Safely operate, clean and sanitize kitchen equipment such as grills, ovens, and fryers .
  • Train and supervise apprentice cooks in the absence of First Cook or Executive Greet and assist guests with check-in and check-out

Qualifications

• A Valid work permit
• Fluent in English
• Strong teamwork, communication, and problem-solving skills
• Ability to work day/night shifts, weekends, and holidays

Perks & Benefits

• Discounted hotel stays (team member + family & friends rates)
• Employee events, incentives, and recognition programs
• Dedicated training and development programs
• Employee Assistance Program (mental health, legal & financial support)
• Group benefits package, including Life Insurance, Extended Health, Dental, and Vision Care