Line Cook Jobs in Halifax, NS
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Halifax, NS
Full time Line Cook
Full time Line Cook
Line Cook - Gahan House Nova Centre
Line Cook - Gahan House Nova Centre
Part time Line Cook
Part time Line Cook
Stellarton- Part Time Cashier/Line Cook
Stellarton- Part Time Cashier/Line Cook
Full-Time Cashier / Line Cook (Overnights)
Full-Time Cashier / Line Cook (Overnights)
Stellarton- Full Time Cashier/Line Cook
Stellarton- Full Time Cashier/Line Cook
Cook II, Transitional Health
Cook II, Transitional Health
Cook
Cook
Cook 1 - Dalhousie Agricultural Campus
Cook 1 - Dalhousie Agricultural Campus
Cook (10-25 Hours)
Cook (10-25 Hours)
Daytime Cook - Canada Forces Base
Daytime Cook - Canada Forces Base
Cook 2 - Dalhousie Agricultural Campus
Cook 2 - Dalhousie Agricultural Campus
Competition #:440-08-03-25-26 Perm PT .50 Senior Cook
Competition #:440-08-03-25-26 Perm PT .50 Senior Cook
Competition #:440-06-03-12-26 Permanent FT Senior Cook
Competition #:440-06-03-12-26 Permanent FT Senior Cook
Offshore Second Cook
Offshore Second Cook
Cook
Cook
Cook ( Dough/Prep) 10-20 hours per week
Cook ( Dough/Prep) 10-20 hours per week
The Lower Deck - Cook
The Lower Deck - Cook
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Top Benefits
About the role
Line Cook
Moxies is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
Key Requirements
- Previous experience in a full-service restaurant considered to be an asset but not needed
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
What We Offer
- Competitive pay
- Flexible schedules
- Culinary and career opportunities
- Leadership Development
- Opportunities for taking part in new restaurant opens across Canada and the USA
- AIP nomination for qualifying candidates
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
Pay: $17.00 - $18.00 / hour
Pay:
- Tips
Benefits:
- Flexible schedule
- Employee discount
Job Type: fulltime, parttime
Schedule:
- Weekend availability
- Day shift
- Night shift
Education: High school degree
Work location: On-site
Not the right fit? Search for Full time Line Cook jobs in Halifax, NS
About Moxies
At Moxies, we deliver a unique dining experience through a blend of stylish restaurant design and uncompromising food quality. Our menu offers globally-inspired flavours made with fresh ingredients and served with a friendly, fun and energetic approach to hospitality.
We don’t simply hire individuals, we create outstanding teams that are recognized industry-wide for their passion, innovation, spirit, creativity, and dedication. We attract the kind of people that make work feel like play; the kind of people who are full of life with a talent for making others feel special.
With over 50 locations in two countries, we’re not done yet -- we invite you to join us, grow with us, and experience life at Moxies.