Education: Secondary (high) school graduation certificate. Work setting: Remote location. Rural area. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clear and clean tables, trays and chairs. Replenish condiments and other supplies at tables and serving areas. Keep records of the quantities of food used. Package take-out food. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Equipment and machinery experience: Conventional oven. Deep fryer. Electronic cash register. Food dispensers. Grill. Transportation/travel information: Public transportation is not available. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Ability to multitask. Employment terms options: Evening. Morning. Night. Experience: Experience an asset. Employment terms options: Day. Weekend.