POSITION: Food and Beverage Server - Banquets

DEPARTMENT: Food and Beverage

STATUS OF POSITION: Full-Time, Part-Time & Seasonal roles available

JOB HIGHLIGHTS: Shift work, guest interaction, gratuities, resort perks

Position Summary

The Server will provide friendly, efficient service of food and beverages desired by guests. They will create an atmosphere where guests feel welcome, comfortable, and well attended to at all times.

Duties and responsibilities:

• Ensure full knowledge of events and menus
• Complete opening/closing duties according to standards set forth
• Wash all glassware and maintain a sanitary environment in accordance with the health codes
• Complete all side work and cleaning duties as described on checklists
• Complete all other duties as required

Qualifications

• Smart Serve certification required
• Guest oriented with a sincere, helpful, caring and friendly personality
• Pays precise attention to detail, order and cleanliness
• Has exceptional energy, flexibility and professionalism
• Has effective communication skills (verbal, listening, writing)
• Able to adapt in a fast pace, constant changing environment within a dynamic work schedule
• Is flexible with their schedule, able to work long hours, shift work, evenings, weekends and holidays as business levels require
• Able to work with and understand financial information with data and basic arithmetic functions
• Able to maintain composure and objectivity
• Able to handle problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying 20 lbs., occasionally up to 50 lbs.
• Occasional ascending or descending stairs and ramps

Visa Requirements: Must be eligible to work in Canada

The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.