First Pastry Cook Jobs in Kananaskis, AB
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Kananaskis, AB
First Pastry Cook
First Pastry Cook
First Cook - Pastry
First Cook - Pastry
First Cook - Pastry
First Cook - Pastry
Pastry Cook 2
Pastry Cook 2
First Cook, Pastry Kitchen
First Cook, Pastry Kitchen
First Cook, Pastry Kitchen
First Cook, Pastry Kitchen
First Cook - Crown
First Cook - Crown
First Cook (Breakfast)
First Cook (Breakfast)
Second Pastry Cook
Second Pastry Cook
Part Time - First Cook
Part Time - First Cook
Cook 1 - Chateau Lacombe
Cook 1 - Chateau Lacombe
1st Cook - Atlas Steak + Fish - Part-Time
1st Cook - Atlas Steak + Fish - Part-Time
Cook
Cook
Cook - Helper - Kitchen - Downtown Calgary
Cook - Helper - Kitchen - Downtown Calgary
Facility and Family Support Worker / Cook (CF) - Lurana Shelter
Facility and Family Support Worker / Cook (CF) - Lurana Shelter
Line Cook - National 17th Beerhall
Line Cook - National 17th Beerhall
Cook (Certified)
Cook (Certified)
Manager, Group Underwriting
Manager, Group Underwriting
Line cook
Line cook
Line Cook - Pigeonhole on 17th
Line Cook - Pigeonhole on 17th
Top Benefits
About the role
First Pastry Cook
Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.
Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.
Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!
Job Title: First Pastry Cook
We are recruiting for (1) First Cook - Pastry. The position is full-time 30-40 hours per week, permanent with an hourly rate of $20.60. Overtime may be necessary as required paid at time and half.
Job duties:
- Support the daily operations of the pastry department by preparing high-quality pastries and
- Prepare and bake complete recipes, individual pastries, desserts and breads.
- Plan and direct bread and dessert preparation and cooking activities in a restaurant establishment.
- Maintain inventory and records of baked goods, supplies and equipment.
- Supervise activities of 2nd and 3rd
- May create new recipes with assistance of Chef de Partie.
- Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.
- Monitoring portion and waste control to maintain profit margins.
- Ensure that the production, preparation and presentation of baked goods are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to breads and dessert preparation, receiving, storage and sanitation.
- Follow good preservation standards for the proper handling of all baked goods at the right temperature.
- Flexible shift hours will be required.
Employment Experience and Educational Requirements:
- Minimum 1 year of related pastry/baking experience.
- Completion of an apprenticeship program for Pastry Cooks or Completion of college or other program in cooking is an asset to this position and 1-2 years of commercial cooking experience.
Physical Demands:
- Requires prolonged standing and walking throughout the shift in kitchen, pastry area and storage areas.
- Frequent bending, reaching and crouching to access ovens, mixers, proofers, refrigeration, and low shelving.
- Manual handling and lifting of ingredients, trays, racks, and equipment weighing up to approximately 25–50 lbs, including bulk flour, sugar, and finished products.
- Repetitive hand and wrist motions for mixing, piping, decorating, rolling dough, and detailed pastry work.
- Fine motor skills and hand-eye coordination required for precision decorating and plating.
- Working in hot, cold, and humid environments, including exposure to ovens, freezers, and walk-in coolers.
- Pushing and pulling pastry racks, speed racks, and carts across kitchen and service areas.
- Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods.
Amazing Perks:
- Marriott Employee Travel program providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
- Personal days: 5 per year after 90 days of continued full-time employment
- Food and Beverage discounts at ALL 6 of our dining outlets
- Growth and development opportunities, both personal and professional
- Onsite staff accommodations which include a residence convenience store and employee gym
- One meal per day in our employee cafeteria (taxable benefit)
- Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
- Shuttle access to Calgary and Canmore
- Health and Wellness benefits (some restrictions may apply)
- Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
- Discounted access to our Nordic Spa*
- Discounted Ski Pass and Golf rates*
- Kananaskis Parks Pass
Apply now or visit us to learn more information at****www.livetheadventure.ab.ca
**Experience the Kananaskis Mountain Lodge here:**https://vimeo.com/261927699
*Season Availability, subject to cut off dates.
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About Pomeroy Lodging
At Pomeroy Lodging, we are invested in a diverse portfolio of Hotels, Resorts and Nordic Spas. Our investment goes beyond the walls of our properties and the land we build on. Through our skin-in-the-game philosophy, family-oriented culture, and significant support of the communities in which we operate, we are fiercely invested in our people, our guests, our stakeholders and our communities.
Founded in 1994 and headquartered in Calgary and Grande Prairie, Alberta, Canada, we own and operate hotels under our proprietary brands and various well-known brands. Our full portfolio ranges from select service accommodations to upscale luxury resorts and wellness-inspired Nordic Spas. Our services include hospitality operations management, asset management, and real estate investment in the hospitality industry.
We are Committed to Growth. As a vertically integrated developer, we leverage our vision and expertise throughout the construction process to ensure quality for our guests and team members.
We are Committed to our Communities. We contributed back over $11 million to the communities we live in.
We are Committed to our People. We believe in providing training and growth opportunities, and financial incentives to all employees in all roles.
Recent new construction additions to our portfolio include Alyeska Nordic Spa in Girdwood, Alaska, set within the jaw-dropping scenery of the Chugach mountains on the grounds of Alyeska Resort. This unique spa experience invites you to enjoy the benefits of hydrotherapy as you take some time to disconnect- to reconnect.
We are Fiercely Invested.