Education: No degree, certificate or diploma. Tasks: Clear and clean tables, trays and chairs. Load buspans and trays. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Package take-out food. Portion and wrap foods. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Client focus. Reliability. Team player. Ability to multitask. Dependability. Positive attitude. Employment terms options: Flexible hours. Experience: Will train. Financial benefits: Gratuities.