Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Wet/damp. Work setting: Meat processing and/or packing plant/establishment. Tasks: Food safety/handling skills. Transport raw materials, finished products and packaging materials. Measure and dump ingredients into hoppers of mixing and grinding machines. Manually pack goods into bags and boxes or other containers. Clean machines and immediate work areas. Work conditions and physical capabilities: Standing for extended periods. Attention to detail. Bending, crouching, kneeling. Handling heavy loads. Physically demanding. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Flexibility. Reliability. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Shift.